Cooking Class: Indian Fare From Scratch
Immerse yourself in the spices and flavors of India in this hands-on Indian cooking class with Chef Logan. He will teach you the basics of crafting classic Indian fare from scratch, from cooking techniques, to spice blends and more. First, you'll learn to make crispy vegetable pakora with a tamarind dip. Then, you'll prepare flavorful butter chicken with garlic coconut rice. To wrap up the meal, you'll enjoy a delicious coconut ladoo spiced with cardamom.
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Vegetable Pakoras and Tamarind Dip
With cauliflower, onion, cinnamon, apple cider vinegar and maple syrup
Butter Chicken and Garlic Coconut Rice
With onion, tomatoes, ginger, cashews and shredded coconut
Coconut Ladoo
With cardamom, ghee, sugar and milk
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Logan
Sheree
21 Aug 2022
He was great. Very helpful. My Paella did not turn out good. Burnt bottom of my pan and my shrimp was over done. Not his fault though. Just disappointed it didn't turn out.
Leonora
07 May 2022
Chef Logan is the best, very easy to follow. Super communicative, and his recipe was amazing. Recommend 100%
Kelly
21 Feb 2022
Great class. Chef Logan is clear, concise, patient and quite knowledgeable. This was a fun class and the recipes were absolutely delicious! Would definitely take a class with Chef Logan again.
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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