Cooking Class: Indian Fare From Scratch
Immerse yourself in the rich spices and flavors of India in this hands-on cooking class with Chef Logan. You'll learn the essentials of Indian cuisine, from traditional cooking techniques to mastering spice blends. Start by preparing chicken samosas filled with peas, garlic, ginger and Indian spices, paired with a tamarind dipping sauce. Then, create a flavorful butter chicken accompanied by fragrant garlic coconut rice. Finally, wrap up the meal with sweet, syrupy gulab jamun made with ricotta dough and infused with rose syrup and cardamom.
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Chicken Samosas With Tamarind Dipping Sauce
With peas, garlic, ginger and Indian spices
Butter Chicken and Garlic Coconut Rice
With onion, tomatoes, ginger, cashews and shredded coconut
Gulab Jamun
With ricotta dough, rose syrup and cardamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Indian
Reviews Guests Left For Other Experiences
Kim
09 Jul 2025
Chef Logan was patient, calm and fun to work with. He answered all of our questions and made sure we understood what he was teaching. I highly recommend him for this class, and we feel we can competently make sushi rolls in the future.
Nicole
01 Feb 2025
Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Event location: Calgary
Chef travels to your location
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
