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Cooking Class: Indian Fare From Scratch
Immerse yourself in the spices and flavors of India in this hands-on Indian cooking class with Chef Logan. He will teach you the basics of crafting classic Indian fare from scratch, from cooking techniques, to spice blends and more. First, you'll learn to make crispy vegetable pakora with a tamarind dip. Then, you'll prepare flavorful butter chicken with garlic coconut rice. To wrap up the meal, you'll enjoy a delicious coconut ladoo spiced with cardamom.
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Vegetable Pakoras and Tamarind Dip
With cauliflower, onion, cinnamon, apple cider vinegar and maple syrup
Butter Chicken and Garlic Coconut Rice
With onion, tomatoes, ginger, cashews and shredded coconut
Coconut Ladoo
With cardamom, ghee, sugar and milk
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Logan
Claudia
18 Dec 2022
The best cooking class ever! I took a sushi class with my son and chef Logan was absolutely fabulous. He is a culinary encyclopedia and can teach you everything you need to know about cooking, and tell you stories of how different dishes and cooking techniques came to be. I highly recommend him!
Nancy
21 Nov 2022
Chef Logan gave clear instructions and multiple tips throughout. The class pace was fast, but a lot was packed into the 75 minutes. The meal was delicious!
Kiara
06 Nov 2022
Logan was very knowledgeable and friendly. He checked in with the group often to make sure were where we needed to be. My son and I had so much fun!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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