Cooking Class: Indian Fare From Scratch

Immerse yourself in the spices and flavors of India in this hands-on Indian cooking class with Chef Logan. He will teach you the basics of crafting classic Indian fare from scratch, from cooking techniques, to spice blends and more. First, you'll learn to make crispy vegetable pakora with a tamarind dip. Then, you'll prepare flavorful butter chicken with garlic coconut rice. To wrap up the meal, you'll enjoy a delicious coconut ladoo spiced with cardamom.


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Vegetable Pakoras and Tamarind Dip

With cauliflower, onion, cinnamon, apple cider vinegar and maple syrup


Butter Chicken and Garlic Coconut Rice

With onion, tomatoes, ginger, cashews and shredded coconut


Coconut Ladoo

With cardamom, ghee, sugar and milk

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Logan

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Sheree

21 Aug 2022

He was great. Very helpful. My Paella did not turn out good. Burnt bottom of my pan and my shrimp was over done. Not his fault though. Just disappointed it didn't turn out.

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Leonora

07 May 2022

Chef Logan is the best, very easy to follow. Super communicative, and his recipe was amazing. Recommend 100%

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Kelly

21 Feb 2022

Great class. Chef Logan is clear, concise, patient and quite knowledgeable. This was a fun class and the recipes were absolutely delicious! Would definitely take a class with Chef Logan again.

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Calgary

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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