An array of fresh seafood dishes from the culinary heart of Italy, courtesy of Chef Antonio.
Explore a world of flavor and texture with this menu of Italian seafood delights in a hands-on cooking class with Chef Antonio, with a bit of tradition thrown in for good measure!
Your voyage of discovery begins with a lesson in tuna poke prepared Italian style before moving onward to homemade spaghetti and lobster. Then, you’ll make a masterful salmon ravioli served with shrimp scampi and a decadent millefoglie pastry crated with fresh strawberries — a sweet dessert staple of special occasions throughout Tuscany.
Chef Antonio was great teacher and provided a delicious menu! He had so many great stories of his experience as a chef and was so knowledgeable. We had the most fun making the homemade pasta and watching Chef Antonio getting creative with plating our food.
<p>Chef Antonio has spent the past 10 years honing his culinary skills to virtuoso level while helming multiple restaurant kitchens in London and Italy, and a five-star luxury hotel in Qatar. After relocating to the U.S., he found a dual niche as executive chef for an upscale downtown Boston restaurant and an instructor of several interactive culinary experiences. </p>