Cooking Class: Seafood From Italy

An array of fresh seafood dishes from the culinary heart of Italy, courtesy of Chef Antonio.


Explore a world of flavor and texture with this menu of Italian seafood delights in a hands-on cooking class with Chef Antonio, with a bit of tradition thrown in for good measure!


Your voyage of discovery begins with a lesson in tuna poke prepared Italian style before moving onward to homemade spaghetti and lobster. Then, you’ll make a masterful salmon ravioli served with shrimp scampi and a decadent millefoglie pastry crated with fresh strawberries — a sweet dessert staple of special occasions throughout Tuscany.


MENU


Tuna Poke


Homemade Spaghetti 

 With lobster


Salmon Ravioli 

With shrimp scampi


Strawberry Millefoglie

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian, Mother's Day, Valentine's

Classpop! guest reviews for other experiences with Chef Antonio

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Tammy

17 Mar 2023

Chef Antonio and his assistant was so welcoming and knowledgeable. The experience was better than I hoped. He really is a great teacher and chef. The food is fresh and delicious. I can’t wait to attend another class of his.

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Kristina

11 Mar 2023

My boyfriend and I fully enjoyed this class with Antonio! He was helpful, fun, and personal. The whole experience was awesome! Strongly recommend 👍🏻

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Marianne

23 Feb 2023

We had a great time making pizza with Chef Antonio! It truly is an art and he’s so passionate about his craft. Nice small class and environment.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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