Pasta Making Class Seafood From Italy

Chef Antonio

Verified Chef

Chef Antonio

4.8 (57 reviews)

Boston

2.5 hours
2 to 4 (public class)
$99.99 (all inclusive)
What You’ll Do

An array of fresh seafood dishes from the culinary heart of Italy, courtesy of Chef Antonio.


Explore a world of flavor and texture with this menu of Italian seafood delights in a hands-on cooking class with Chef Antonio, with a bit of tradition thrown in for good measure!


Your voyage of discovery begins with a lesson in tuna poke prepared Italian style before moving onward to homemade spaghetti and lobster. Then, you’ll make a masterful salmon ravioli served with shrimp scampi and a decadent millefoglie pastry crated with fresh strawberries — a sweet dessert staple of special occasions throughout Tuscany.


MENU


Tuna Poke


Homemade Spaghetti 

 With lobster


Salmon Ravioli 

With shrimp scampi


Strawberry Millefoglie



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Antonio.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Seafood From Italy makes a perfect experience gift.
YOUR CHEF
Chef Antonio

Verified Chef

Chef Antonio

4.8 (57 reviews)

Boston

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
$99.99

This class does not have any dates.

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