Cooking Class: Seafood From Italy


Sun, Apr 2nd at 7:00PM


Sun, Apr 2nd at 8:00PM


Mon, Apr 3rd at 7:00PM


Wed, Apr 5th at 11:00AM
An array of fresh seafood dishes from the culinary heart of Italy, courtesy of Chef Antonio.
Explore a world of flavor and texture with this menu of Italian seafood delights in a hands-on cooking class with Chef Antonio, with a bit of tradition thrown in for good measure!
Your voyage of discovery begins with a lesson in tuna poke prepared Italian style before moving onward to homemade spaghetti and lobster. Then, you’ll make a masterful salmon ravioli served with shrimp scampi and a decadent millefoglie pastry crated with fresh strawberries — a sweet dessert staple of special occasions throughout Tuscany.
MENU
Tuna Poke
Homemade Spaghetti
With lobster
Salmon Ravioli
With shrimp scampi
Strawberry Millefoglie
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian, Mother's Day, Valentine's
Classpop! guest reviews for other experiences with Chef Antonio
Tammy
17 Mar 2023
Chef Antonio and his assistant was so welcoming and knowledgeable. The experience was better than I hoped. He really is a great teacher and chef. The food is fresh and delicious. I can’t wait to attend another class of his.
Kristina
11 Mar 2023
My boyfriend and I fully enjoyed this class with Antonio! He was helpful, fun, and personal. The whole experience was awesome! Strongly recommend 👍🏻
Marianne
23 Feb 2023
We had a great time making pizza with Chef Antonio! It truly is an art and he’s so passionate about his craft. Nice small class and environment.
Meet your chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
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