Four regions of Italy are represented in this four-course menu created by Chef Antonio.
The culinary heritage of Italy comes to life in these recipes culled from four distinct regions. In this hands-on cooking class with Chef Antonio, you’ll learn just how special each cuisine is.
Begin with the delightful surprise of Cajun fried shrimp before preparing a layered eggplant parmigiana and a homemade potato gnocchi made from scratch, served with savory lamb and dressed in a silky sauce made with cheese and egg. And for a touch of modern to accent the traditional, create a sous vide pork belly with honey glacé.
Chef Antonio was great teacher and provided a delicious menu! He had so many great stories of his experience as a chef and was so knowledgeable. We had the most fun making the homemade pasta and watching Chef Antonio getting creative with plating our food.
<p>Chef Antonio has spent the past 10 years honing his culinary skills to virtuoso level while helming multiple restaurant kitchens in London and Italy, and a five-star luxury hotel in Qatar. After relocating to the U.S., he found a dual niche as executive chef for an upscale downtown Boston restaurant and an instructor of several interactive culinary experiences. </p>