Pasta Making Class Classics From Across Italy
The culinary heritage of Italy comes to life in these three delectable pasta recipes. In this hands-on cooking class with Chef Antonio, you’ll learn just how special each dish is.
Begin with a delightful bruschetta mista before preparing fresh tagliatelle boscaiola with fresh sausage and creamy mushroom sauce. You'll round out your meal with gnocchi Sorrentina with Marinara sauce.
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Bruschetta Mista
Assorted bruschetta with tomato, burrata cheese and Prosciutto crudo
Tagliatelle Boscaiola
Home-made tagliatelle, with sausage and mushroom cream sauce
Gnocchi Sorrentina
Home-made potato gnocchi, with Marinara sauce, fresh Mozzarella cheese and basil