Cooking Class: Classics From Across Italy

The culinary heritage of Italy comes to life in these three delectable pasta recipes. In this hands-on cooking class with Chef Antonio, you’ll learn just how special each dish is.


Begin with a delightful ravioli ricotta before preparing fresh tagliatelle boscaiola with fresh sausage and creamy mushroom sauce. You'll round out your meal with gnocchi pesto with a fresh and tangy pesto sauce.


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Ravioli Ricotta

With marinara sauce


Tagliatelle Boscaiola

With sausage and mushroom sauce


Gnocchi Pesto

 With pesto sauce

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Valentine's, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Ryan

29 Nov 2022

My girlfriend and I had such a great time making pasta at Chef Antonio's class! Would highly recommend to anyone interested in making pasta and I would 100% go again!

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Dylan

19 Nov 2022

We had such a great time making pasta with Chef Antonio! He made it a really comfortable and laid back environment, first showing us the technique for all of the dishes while giving practical tips and tricks, and then let us have free range with what we wanted to make ourselves. I’d definitely recommend this class — it was perfect for our date night celebration :)

Classpop! guest reviews for other experiences with Chef Antonio

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Andrea

22 May 2022

Fun class , I would definitely recommend it to friends.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boston

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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