Cooking Class: Classics From Across Italy
Four regions of Italy are represented in this four-course menu created by Chef Antonio.
The culinary heritage of Italy comes to life in these recipes culled from four distinct regions. In this hands-on cooking class with Chef Antonio, you’ll learn just how special each cuisine is.
Begin with the delightful surprise of Cajun fried shrimp before preparing a layered eggplant parmigiana and a homemade potato gnocchi made from scratch, served with savory lamb and dressed in a silky sauce made with cheese and egg. And for a touch of modern to accent the traditional, create a sous vide pork belly with honey glacé.
MENU
Cajun Fried Shrimp
Eggplant Parmigiana
Potato Gnocchi
With lamb cacio e uova
Sous Vide Pork Belly
With honey glacé
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Antonio
Haley L.
19 Feb 2020
Chef Antonio was great teacher and provided a delicious menu! He had so many great stories of his experience as a chef and was so knowledgeable. We had the most fun making the homemade pasta and watching Chef Antonio getting creative with plating our food.
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
<p>Chef Antonio has spent the past 10 years honing his culinary skills to virtuoso level while helming multiple restaurant kitchens in London and Italy, and a five-star luxury hotel in Qatar. After relocating to the U.S., he found a dual niche as executive chef for an upscale downtown Boston restaurant and an instructor of several interactive culinary experiences. </p>
Event location: Boston
Chef’s Place
