Cooking Class: Central Italian Lunch

Create a four-course lunch menu of hearty, flavorful classics from Central Italy with Chef Antonio.

A unique collection of recipes from Central Italy becomes a savory lunchtime festival in this hands-on cooking class. Chef Antonio teaches you how to craft a satisfying meal with an abundance of flavor and a touch of sweetness to keep things in balance.

You’ll create a zucchini blossom antipasto of crispy layered tempura, a tomato tartare brimming with burrata cheese, and a classic lasagna Bolognese that imparts a flavor perfected through generations in every bite. And for dessert, you’ll construct a classic tiramisu with rich mascarpone and delicate ladyfingers.


Zucchini Blossom Tempura

Tomato Tartare With burrata cheese

Lasagna Bolognese


With mascarpone cheese and ladyfinger cookies

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Mother's Day

Classpop! guest reviews for other experiences with Chef Antonio

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29 Nov 2022

My girlfriend and I had such a great time making pasta at Chef Antonio's class! Would highly recommend to anyone interested in making pasta and I would 100% go again!

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19 Nov 2022

We had such a great time making pasta with Chef Antonio! He made it a really comfortable and laid back environment, first showing us the technique for all of the dishes while giving practical tips and tricks, and then let us have free range with what we wanted to make ourselves. I’d definitely recommend this class — it was perfect for our date night celebration :)

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22 May 2022

Fun class , I would definitely recommend it to friends.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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