Cooking Class: Central Italian Lunch
Create a four-course lunch menu of hearty, flavorful classics from Central Italy with Chef Antonio.
A unique collection of recipes from Central Italy becomes a savory lunchtime festival in this hands-on cooking class. Chef Antonio teaches you how to craft a satisfying meal with an abundance of flavor and a touch of sweetness to keep things in balance.
You’ll create a zucchini blossom antipasto of crispy layered tempura, a tomato tartare brimming with burrata cheese, and a classic lasagna Bolognese that imparts a flavor perfected through generations in every bite. And for dessert, you’ll construct a classic tiramisu with rich mascarpone and delicate ladyfingers.
MENU
Zucchini Blossom Tempura
Tomato Tartare With burrata cheese
Lasagna Bolognese
Tiramisu
With mascarpone cheese and ladyfinger cookies
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Antonio
Haley L.
19 Feb 2020
Chef Antonio was great teacher and provided a delicious menu! He had so many great stories of his experience as a chef and was so knowledgeable. We had the most fun making the homemade pasta and watching Chef Antonio getting creative with plating our food.
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
<p>Chef Antonio has spent the past 10 years honing his culinary skills to virtuoso level while helming multiple restaurant kitchens in London and Italy, and a five-star luxury hotel in Qatar. After relocating to the U.S., he found a dual niche as executive chef for an upscale downtown Boston restaurant and an instructor of several interactive culinary experiences. </p>
Event location: Boston
Chef’s Place
