Create a four-course lunch menu of hearty, flavorful classics from Central Italy with Chef Antonio.
A unique collection of recipes from Central Italy becomes a savory lunchtime festival in this hands-on cooking class. Chef Antonio teaches you how to craft a satisfying meal with an abundance of flavor and a touch of sweetness to keep things in balance.
You’ll create a zucchini blossom antipasto of crispy layered tempura, a tomato tartare brimming with burrata cheese, and a classic lasagna Bolognese that imparts a flavor perfected through generations in every bite. And for dessert, you’ll construct a classic tiramisu with rich mascarpone and delicate ladyfingers.
Zucchini Blossom Tempura
With burrata cheese
With mascarpone cheese and ladyfinger cookies