Cooking Class: Central Italian Lunch

Create a four-course lunch menu of hearty, flavorful classics from Central Italy with Chef Antonio.


A unique collection of recipes from Central Italy becomes a savory lunchtime festival in this hands-on cooking class. Chef Antonio teaches you how to craft a satisfying meal with an abundance of flavor and a touch of sweetness to keep things in balance.


You’ll create a zucchini blossom antipasto of crispy layered tempura, a tomato tartare brimming with burrata cheese, and a classic lasagna Bolognese that imparts a flavor perfected through generations in every bite. And for dessert, you’ll construct a classic tiramisu with rich mascarpone and delicate ladyfingers.


MENU


Zucchini Blossom Tempura


Tomato Tartare With burrata cheese


Lasagna Bolognese


Tiramisu 

With mascarpone cheese and ladyfinger cookies

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Antonio

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Andrea

22 May 2022

Fun class , I would definitely recommend it to friends.

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Claudia

02 May 2022

This class was such a fun experience! Chef Antonio is a great teacher and really made the experience meaningful. I would highly recommend!

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Brianna

29 Mar 2022

Awesome class

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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