Cooking Class: Traditional Vegetarian Indian Cuisine

Join Chef Meir on a culinary adventure that showcases vegetarian Indian cuisine. You'll learn how to prepare traditional dishes using both familiar and exotic ingredients combined with unique and easy-to-master cooking techniques. Get ready to create handmade naan with a tangy yogurt dip, vegetarian potato meatballs topped with a creamy tomato curry sauce, saag paneer and basmati rice. This vegetarian meal ends on a sweet note with fluffy balls of coconut ladoo. 



 With yogurt dip 

Malai Kofta 

 Vegetarian meatballs with sauce 

Saag Paneer 

With spinach 

Basmati Rice 

Coconut Ladoo 

 With milk and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Meir

21 Jun 2020

My partner and I took a private cooking class from Chef Meir at his residence. What fun we had and the food was divine! We will definitely be taking another class from Chef Meir soon!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Meir Verified chef

New chef

Chef Meir, graduated with honors from the prestigious L'Academie de Cuisine. He then launched his own very successful personal chef company. In addition to providing personal chef services to his clients, Chef Meir provides catering services to the Discovery Network and offers a variety of fun and interactive cooking classes. He looks forward to sharing his love and vast knowledge of cooking with his guests.

Event location: Washington, D.C.

Chef’s Place

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