Join Chef Meg as she teaches shares her love of Belgian culture and cuisine. You'll learn how to make fresh sweet cream butter and hand-cut French fries. The rest of this three-course cooking class includes French bread, steamed mussels with lemon aioli, sautéed haricots vert and Godiva chocolate Belgian waffles with fresh whipped cream and strawberries.
Crusty French Bread
With homemade sweet cream butter
With hand-cut French fries and lemon aioli, and sautéed haricots verts
Godiva Chocolate Belgian Waffles
Topped with fresh strawberries and cream