Cooking Class: The Beauty of Belgian Cuisine
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 7:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:30PM
Join Chef Meg as she teaches shares her love of Belgian culture and cuisine. You'll learn how to make fresh sweet cream butter and hand-cut French fries. The rest of this three-course cooking class includes French bread, steamed mussels with lemon aioli, sautéed haricots vert and Godiva chocolate Belgian waffles with fresh whipped cream and strawberries.
MENU
Crusty French Bread
With homemade sweet cream butter
Steamed Mussels
With hand-cut French fries and lemon aioli, and sautéed haricots verts
Godiva Chocolate Belgian Waffles
Topped with fresh strawberries and cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night
Classpop! Guest Reviews for other experiences with Chef Meg
Theresa
12 Jan 2020
Meg was more than excellent! Appreciated her skills and love her fun and energetic personality!
charles
06 Jan 2020
Chef Meg was very nice, and entertaining! I enjoyed the class thoroughly!
Jennifer
05 Jan 2020
Meg was amazing and a great teacher. She knows her stuff. However the location is not appropriate for a cooking class. Meg did a great job trying to rise to the occasion despite not having the appropriate supplies or kitchen.
Meet your chef
Culinary extraordinaire Chef Meg holds one diploma from the International Culinary Center with an emphasis on French techniques, and another diploma from Roger Williams University in both French and Italian studies. Since graduating, Chef Meg has continued honing her craft and following her passion for cooking in numerous restaurant kitchens across the country, and has shown an aptitude for creating anything and everything from rustic bread to ornately decorated petit fours, and so much more.
Other Cooking Class Experiences you may like