Cooking Class: The Beauty of Belgian Cuisine

Join Chef Meg as she teaches shares her love of Belgian culture and cuisine. You'll learn how to make fresh sweet cream butter and hand-cut French fries. The rest of this three-course cooking class includes French bread, steamed mussels with lemon aioli, sautéed haricots vert and Godiva chocolate Belgian waffles with fresh whipped cream and strawberries.


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Crusty French Bread 

 With homemade sweet cream butter


Steamed Mussels 

 With hand-cut French fries and lemon aioli, and sautéed haricots verts


Godiva Chocolate Belgian Waffles 

 Topped with fresh strawberries and cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Meg

21 Aug 2019

What an awesome experience. Chef Meg is great at what she does. Not only was the food amazing, but Chef Meg made us feel like friends visiting her home. My mom loved this birthday present! #missionaccomplished

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Meg Verified chef

New chef


Chef Meg combines global techniques with creative and modern touches to host a unique culinary experience. With a focus on French and Italian techniques and studies, she attended the International Culinary Center and Roger Williams University. Her diverse kitchen experience includes New York City's prestigious Colicchio & Sons. She has created everything from ranch-side rustic breads to upscale and elegant petite-fours.

Event location: Washington, D.C.

Chef’s Place

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