Join Chef Greg as he shares years of culinary experience in this Southeast Asian cooking class. Using a trio of authentic recipes, you'll begin with a green papaya salad topped with lime, toasted peanuts and cherry tomatoes. Next up is a savory beef brisket pho prepared with black soy sauce, ginger, coriander and rice noodles. For dessert, you'll create a creamy ginger lime panna cotta with mint oil, vanilla paste and Alphonso mangoes.
Green Papaya Salad
With lime, toasted peanuts, cherry tomatoes, green beans and cilantro
Beef Brisket Pho With Rice Noodles
With black soy sauce, spring onions, ginger, coriander seeds and star anise
Ginger Lime Panna Cotta
With mint oil, vanilla paste and Alphonso mangoes