Cooking Class: Savory Southeast Asian Cooking at Home

Join Chef Greg as he shares years of culinary experience in this Southeast Asian cooking class. Using a trio of authentic recipes, you'll begin with a green papaya salad topped with lime, toasted peanuts and cherry tomatoes. Next up is a savory beef brisket pho prepared with black soy sauce, ginger, coriander and rice noodles. For dessert, you'll create a creamy ginger lime panna cotta with mint oil, vanilla paste and Alphonso mangoes.


Green Papaya Salad 

With lime, toasted peanuts, cherry tomatoes, green beans and cilantro

Beef Brisket Pho With Rice Noodles 

With black soy sauce, spring onions, ginger, coriander seeds and star anise

Ginger Lime Panna Cotta 

With mint oil, vanilla paste and Alphonso mangoes

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Asian

Guest reviews for Chef Greg

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Cheryl C.

06 Sep 2021

Our experience with Chef Greg was fantastic! We had a great time learning new techniques and trying out ingredients we’ve never used before. Greg was very friendly and in the end we had a delicious meal that we both thoroughly enjoyed. I highly recommend this class and can’t wait to plan another class with Chef Greg in the future.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

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Meet your chef

Chef Greg
Chef Greg Verified chef

New chef

As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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