Cooking Class: Southeast Asian Cuisine

Join Chef Greg as he shares years of culinary experience in this Southeast Asian cooking class. Using a trio of authentic recipes, you'll begin with a green papaya salad topped with lime, toasted peanuts and cherry tomatoes. Next up is a savory beef brisket pho prepared with black soy sauce, ginger, coriander and rice noodles. For dessert, you'll create a creamy ginger lime panna cotta with mint oil, vanilla paste and Alphonso mangoes.

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Green Papaya Salad 

With lime, toasted peanuts, cherry tomatoes, green beans and cilantro

Beef Brisket Pho With Rice Noodles 

With black soy sauce, spring onions, ginger, coriander seeds and star anise

Ginger Lime Panna Cotta 

With mint oil, vanilla paste and Alphonso mangoes