Cooking Class: Italian Voyage
Take a trip through the magical flavors of Italy in this savory in-person course.
Prepare a variety of Italian delights in this hands-on cooking class with Chef Judith, who brings her years of expertise and a talent for elevating simple dishes into supreme meals. You'll create a multi-course meal from appetizers through dessert, all designed with an exquisite attention to detail!
Begin your lesson with crisp bruschetta and a roasted tomato basil soup prepared to perfection. And for your centerpiece, create a creamy seafood baked orzo with all the savory flavor of the Mediterranean baked right in. Dessert is a fresh cannoli dip, a perfect end to a perfect meal.
MENU
Bruschetta
Roasted Tomato Basil Soup
Creamy Seafood Baked Orzo
Fresh Made Cannoli Dip
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsDate Night, Fun, Italian, Pescatarian, Mother's Day, Holiday
Guest reviews for Chef Judith
Lakshmi D.
09 Nov 2019
Such a warm welcome by Chef Judith! Great atmosphere, techniques, and most important....yummy food!
Meet your chef
New chef
Chef Judith mastered her skills while working in a variety of culinary industries for over 10 years, including luxury hotels, campus dining and country clubs. Her diverse range of experiences from fine dining to catering is what drives her passion for cooking, bringing life to her staple dishes. Chef Judith views food as an art and enjoys sharing her creativity as she teaches the techniques to master professional cooking skills in each of her classes.
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Event location: Washington, D.C.
Chef’s Place
