Cooking Class: Italian Goes Vegan
Italian cuisine created with the vegan eater in mind, without sacrificing an ounce of flavor!
Chef Judith gives a classic Italian menu the plant-based treatment in this hands-on cooking class that will redefine your idea of how healthy your favorite dishes can be. With a little imagination, you'll turn a hearty meal into a healthy buffet in no time!
Start with bruschetta, crisp and savory, and a minestrone soup to satisfy the hungriest of souls. Then it's onward to the savory layers of a creamy vegetable lasagna before your lesson comes to a sweet close with fresh dairy-free cannoli dip.
MENU
Bruschetta
Minestrone Soup
Creamy Vegetable Lasagna
Fresh Made Cannoli Dip
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsVegetarian, Healthy, Fun, Italian
Guest reviews for Chef Judith
Lakshmi D.
09 Nov 2019
Such a warm welcome by Chef Judith! Great atmosphere, techniques, and most important....yummy food!
$ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
Chef Judith mastered her skills while working in a variety of culinary industries for over 10 years, including luxury hotels, campus dining and country clubs. Her diverse range of experiences from fine dining to catering is what drives her passion for cooking, bringing life to her staple dishes. Chef Judith views food as an art and enjoys sharing her creativity as she teaches the techniques to master professional cooking skills in each of her classes.
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Event location: Washington, D.C.
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