Cooking Class: Healthy Salmon Supper

A healthy fish dinner and a collection of satisfying sides is on tonight's menu!

Melt-in-your-mouth salmon and an array of accent dishes that will set your heart on fire are on the table in this hands-on cooking class from Chef Yolande. You may have had salmon before, but you've never had it so good!

You'll prepare sautéed baby kale with curried walnuts and onions to begin with before preparing your perfect roasted salmon rubbed with a homemade spice combination and a mushroom risotto that uses Arborio rice and vegetable stock. Your lesson ends in the sweetest of spots with bananas foster and homemade vanilla ice cream.


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Sautéed Baby Kale With Curried Walnuts 

With onions, garlic and olive oil


Roasted Salmon 

With homemade spice rub


Mushroom Risotto 

With Arborio rice, vegetable stock and grated cheese


Twisted Bananas Foster 

With vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Pescatarian

Outside Reviews for Chef Yolande

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sarah e.

26 Feb 2020

My boyfriend and I had a wonderful afternoon cooking a meal with Chef Yolande. We loved her approach to cooking, letting us pick spices to add to the dishes and we felt so relaxed. Loved her inviting and beautiful kitchen. The following week we made those dishes we cooked with Chef Yolande and used the great tips we leaned! Fantastic time!!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Yolande
Chef Yolande Verified chef

New chef


With a passion for the culinary lifestyle, Chef Yolande has a wide array of cooking and kitchen knowledge. She enjoys exploring new ingredients and learning unique techniques to showcase different spices, herbs and cultural cooking methods to her students. She prides herself on the ability to get people to try new foods and flavors. Her latest venture, a cookbook, is evidence of her commitment, expertise and love of the culinary world.

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