Treat your tastebuds to a gourmet feast in this virtual cooking class with Chef Meg. First, you'll begin with rich and creamy deviled eggs topped with sweet maple bacon for a twist on this traditional comfort food. Then, Chef Meg will guide you through mastering the art of a perfectly seared and crispy duck breast with Madeira glaze and blackberries, fingerling potatoes and asparagus. Satisfy your sweet tooth for dessert by preparing a light and fluffy dark chocolate-cherry mousse.
With maple bacon
Crispy Seared Duck Breast
With Madeira glaze and blackberries, fingerling potatoes and asparagus
Dark Chocolate Cherry Mousse