Cooking Class: Rustic Italian Vegetarian Meal

Chef James brings the rustic tastes of Italy's landscape to your table with vegetarian cooking classes. Begin with an antipasti course of Spanish olives, anchovies, artisan cheeses and Acme olive bread. Next, you'll prepare a primo gem salad with oranges, sherry vinegar and olio nuovo. Your entrée is handmade potato gnocchi with San Marzano tomatoes, cream and hot pepper. For dessert, enjoy a rich and creamy postre la quesada with local berries.


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Antipasti Spanish Olives 

With anchovies, artisan cheeses and Acme olive bread


Primo Gem Lettuce Salad 

With orange segments, sherry vinegar and olio nuovo


Secondo Handmade Potato Gnocchi Sugo 

With San Marzano tomatoes, cream and hot pepper


Postre La Quesada

Prepared in advance by Chef James.

With local berries

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Vegetarian, Italian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef James

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SHAYESTEH

20 Mar 2022

Great chef

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Michele

05 Jan 2022

A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!

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Drew

05 Jan 2022

Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef James
Chef James Verified chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

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