Chef James brings the rustic tastes of Italy's landscape to your table with vegetarian cooking classes. Begin with an antipasti course of Spanish olives, anchovies, artisan cheeses and Acme olive bread. Next, you'll prepare a primo gem salad with oranges, sherry vinegar and olio nuovo. Your entrée is handmade potato gnocchi with San Marzano tomatoes, cream and hot pepper. For dessert, enjoy a rich and creamy postre la quesada with local berries.
With anchovies, artisan cheeses and Acme olive bread
Gem Lettuce Salad
With orange segments, sherry vinegar and olio nuovo
Handmade Potato Gnocchi
With San Marzano tomatoes, cream and hot pepper
Prepared in advance by Chef James.
With local berries