Cooking Class: Rustic Italian Vegetarian Meal

Chef James brings the rustic tastes of Italy's landscape to your table with vegetarian cooking classes. Begin with an antipasti course of Spanish olives, anchovies, artisan cheeses and Acme olive bread. Next, you'll prepare a primo gem salad with oranges, sherry vinegar and olio nuovo. Your entrée is handmade potato gnocchi with San Marzano tomatoes, cream and hot pepper. For dessert, enjoy a rich and creamy postre la quesada with local berries.


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Antipasti Spanish Olives 

With anchovies, artisan cheeses and Acme olive bread


Primo Gem Lettuce Salad 

With orange segments, sherry vinegar and olio nuovo


Secondo Handmade Potato Gnocchi Sugo 

With San Marzano tomatoes, cream and hot pepper


Postre La Quesada 

With local berries

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Pasta Making, Vegetarian, Italian, Mother's Day

Classpop! guest reviews for other experiences with Chef James

John

25 Apr 2021

Appreciated Chef James' help - would certainly book another class.

Kristina

14 Feb 2021

We never received the link to participate. Very disappointed

Guest reviews for Chef James

Tom C.

28 Sep 2020

Awesome time highly recommend this easy food was great my two girls rolled out the gnocchis they and I loved it Thanks

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef James
Chef James Verified chef

New chef


Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

Event location: San Francisco

Chef’s Place

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