Cooking Class: Cook Old-School Italian the New-Age Way
Old-world cuisine gets a new-world twist in this inventive take on a traditional Italian meal! In this exciting cooking class with Chef Dirk, you'll discover how modern classic Italian cooking can be.
You'll create classic antipasti, prepare fresh pasta with mushrooms and herbs served with a beef sauce, and cook up chicken piccata with pancetta and sautéed greens. End your lesson with grilled peaches served with mascarpone cream and fresh berries for a bit of dolce at the end of a bella notte!
Includes a variety of small, cold Italian appetizers
Primo Fresh Pasta
With mushrooms and herbs in a slow-cooked beef sauce
Secondo Chicken Piccata
With sautéed greens and pancetta pork belly
Dolce Grilled Peaches
With honey, Italian mascarpone cream and fresh berries
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Pasta Making, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Dirk
17 Jan 2022
Chef Dirk was lovely and very communicative, however many of the items were pre-prepared and it felt somewhat disorganized.
Guest reviews for Chef Dirk
01 Mar 2021
This was one of the most fun nights out I've had in a long time, not to mention one of the best meals! Chef Dirk is an energetic, personable host and an outstanding cook. He was fully prepared, and once we arrived, we were off and running. Over the next 3 hours, we prepared and enjoyed several courses, each as delicious as the last. I'm inspired to try some of these recipes at home to try share with friends. Highly recommended!
$ 125 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: San Francisco
Exact location is provided after booking.
Meet your chef
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.
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