Old-world cuisine gets a new-world twist in this inventive take on a traditional Italian meal! In this exciting cooking class with Chef Dirk, you'll discover how modern classic Italian cooking can be.
You'll create classic antipasti, prepare fresh pasta with mushrooms and herbs served with a beef sauce, and cook up chicken piccata with pancetta and sautéed greens. End your lesson with grilled peaches served with mascarpone cream and fresh berries for a bit of dolce at the end of a bella notte!
Includes a variety of small, cold Italian appetizers
With mushrooms and herbs in a slow-cooked beef sauce
With sautéed greens and pancetta pork belly
Dolce Grilled Peaches
With honey, Italian mascarpone cream and fresh berries