Cooking Class: Dinner in Mexico

Join Chef Tess on a culinary journey to Mexico as you prepare a gourmet four-course Mexican meal in this hands-on cooking class. To start, you'll whip up a fresh roasted corn gazpacho with avocado cream, learning useful prepping techniques in the process. Then, you'll make a mild chipotle tostada salad topped with grilled zucchini and Cotija cheese. Next, Chef Tess will guide you through the process of preparing a chicken mole entrée with oven-roasted garlic and cilantro quinoa. Finally, your Mexican feast will conclude with a delectable coconut milk flan for dessert.


Roasted Corn Gazpacho Ancho Chile

With avocado cream 

Mild Chipotle Tostada Salad

With grilled zucchini and Cotija cheese 

Chicken Mole

With oven-roasted garlic and cilantro quinoa 


With coconut milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsHealthy, Gluten Free, Beginner, Mexican, Spanish

Guest reviews for Chef Tess

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Rogelio G.

03 Sep 2019

Great time. Learned so much. Chef Tess was able to work in my Mother's recipe. She was the perfect host. Thanks Chef Tess

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tess
Chef Tess Verified chef

New chef

Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of  a talk show series on YouTube called "Good Mythical Morning."

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Event location: Portland

Chef’s Place

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