Cooking Class: Dinner in Mexico

Join Chef Tess on a culinary journey to Mexico as you prepare a gourmet four-course Mexican meal in this hands-on cooking class. To start, you'll whip up a fresh roasted corn gazpacho with avocado cream, learning useful prepping techniques in the process. Then, you'll make a mild chipotle tostada salad topped with grilled zucchini and Cotija cheese. Next, Chef Tess will guide you through the process of preparing a chicken mole entrée with oven-roasted garlic and cilantro quinoa. Finally, your Mexican feast will conclude with a delectable coconut milk flan for dessert.

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Roasted Corn Gazpacho Ancho Chile

With avocado cream 

Mild Chipotle Tostada Salad

With grilled zucchini and Cotija cheese 

Chicken Mole

With oven-roasted garlic and cilantro quinoa 

Flan

With coconut milk