Cooking Class: Dinner in Mexico
Sat, Jul 2nd at 4:30PM
Sun, Jul 3rd at 11:00AM
Thu, Jul 7th at 3:00PM
Fri, Jul 8th at 3:00PM
Join Chef Tess on a culinary journey to Mexico as you prepare a gourmet four-course Mexican meal in this hands-on cooking class. To start, you'll whip up a fresh roasted corn gazpacho with avocado cream, learning useful prepping techniques in the process. Then, you'll make a mild chipotle tostada salad topped with grilled zucchini and Cotija cheese. Next, Chef Tess will guide you through the process of preparing a chicken mole entrée with oven-roasted garlic and cilantro quinoa. Finally, your Mexican feast will conclude with a delectable coconut milk flan for dessert.
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Roasted Corn Gazpacho Ancho Chile
With avocado cream
Mild Chipotle Tostada Salad
With grilled zucchini and Cotija cheese
Chicken Mole
With oven-roasted garlic and cilantro quinoa
Flan
With coconut milk
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsHealthy, Gluten Free, Beginner, Mexican, Spanish
Guest reviews for Chef Tess
Rogelio G.
03 Sep 2019
Great time. Learned so much. Chef Tess was able to work in my Mother's recipe. She was the perfect host. Thanks Chef Tess
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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Event location: Portland
Chef’s Place
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