Cooking Class: Dinner in Mexico
Sun, Jul 6th at 6:00PM
Sun, Jul 6th at 6:00PM
Sun, Jul 6th at 6:00PM
Sun, Jul 6th at 6:00PM
Join Chef Tess on a culinary journey to Mexico as you prepare a gourmet four-course Mexican meal in this hands-on cooking class. To start, you'll whip up a fresh roasted corn gazpacho with avocado cream, learning useful prepping techniques in the process. Then, you'll make a mild chipotle tostada salad topped with grilled zucchini and Cotija cheese. Next, Chef Tess will guide you through the process of preparing a chicken mole entrée with oven-roasted garlic and cilantro quinoa. Finally, your Mexican feast will conclude with a delectable coconut milk flan for dessert.
MENU
Roasted Corn Gazpacho Ancho Chile
With avocado cream
Mild Chipotle Tostada Salad
With grilled zucchini and Cotija cheese
Chicken Mole
With oven-roasted garlic and cilantro quinoa
Flan
With coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Gluten Free, Beginner, Mexican, Spanish
Reviews Guests Left For Other Experiences
Alex
27 Mar 2025
I loved the class! Test did a great job with balancing modeling and involving our group. I enjoyed the class being at her house around the big island. It felt casual enough that it wasn’t intimidating but I learned a lot. I also loved eating the food at the end of the night.
Amy
20 Feb 2025
What a phenomenal experience! Tess was so knowledgeable and made learning easy and fun!! I will be back for sure!
Karnvir
18 Feb 2025
Chef Tess was amazing and very knowledgeable! She made the class fun, exciting and engaging for everyone! Definitely would book a class again!
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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