Turn up the heat and the flavor in your kitchen with these vegetable-forward Asian classics.
With its emphasis on vegetables, Asian cuisine is very nearly vegan all on its own. In this hands-on class, Chef Dominique shows you how to take a vibrant selection of favorites to the next level by adding a little fire! You’ll create colorful vegetable spring rolls and a spirited peanut butter sauce perfect for dipping them in, and spicy noodles made from scratch, accented with sesame oil, crispy tofu and red pepper. And for a nibble of sweetness to balance the heat, a lesson in making maple tahini cookies awaits you at the end of your spicy culinary adventure.
Vegetable Spring Rolls
With spicy peanut butter sauce
With sesame oil, crispy tofu and red pepper
Maple Tahini Cookies