Cooking Class: Spicy Vegan Asian Cuisine

Turn up the heat and the flavor in your kitchen with these vegetable-forward Asian classics.

With its emphasis on vegetables, Asian cuisine is very nearly vegan all on its own. In this hands-on class, Chef Dominique shows you how to take a vibrant selection of favorites to the next level by adding a little fire! You’ll create colorful vegetable spring rolls and a spirited peanut butter sauce perfect for dipping them in, and spicy noodles made from scratch, accented with sesame oil, crispy tofu and red pepper. And for a nibble of sweetness to balance the heat, a lesson in making maple tahini cookies awaits you at the end of your spicy culinary adventure.


Vegetable Spring Rolls 

With spicy peanut butter sauce

Spicy Noodles 

With sesame oil, crispy tofu and red pepper

Maple Tahini Cookies

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Vegetarian, Vegan, Date Night, Asian

Guest reviews for Chef Dominique

Lori K.

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

Event location: Scottsdale

Chef’s Place

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