is ready to guide your discovery of the power of vegan cuisine!
hands-on class, you’ll prepare a delicious, well-balanced array of vegan
specialties to energize you and awaken you to the possibilities of plant-based
cuisine. You’ll begin with cucumbers and dill-infused herbed cashew cheese, followed by dates
stuffed with walnut and mint. Then, you'll whip up a creamy tomato soup served with avocado, and a
walnut taco salad featuring romaine and sundried tomatoes. And for dessert, you'll create vegan brownies made with dates and
cacao powder...even healthy eating allows a little indulgence!
Cucumbers With Herbed Cashew Cheese
Walnut and Mint Stuffed Dates
With cashew cheese
Creamy Tomato Soup
Walnut Taco Salad
With romaine and sundried tomatoes
With dates and cacao powder