Cooking Class: Plant-Based British Fare

In this hands-on cooking class with Chef Dominique, you will learn how to prepare a three-course menu of classic British dishes using fresh, high-quality, plant-based ingredients. 


From a creamy leek and potato soup with coconut bacon to a British staple called "toad in the hole" with vegan sausage and onion gravy, you'll love these vegetarian takes on traditional British recipes. Plus, you'll end the class with a British-style "biscuit" — known as shortbread cookies in the U.S. — dipped in butterscotch and dark chocolate for dessert. 


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Leek and Potato Soup 

With coconut bacon


Toad in the Hole 

With vegan sausage, bread pudding and onion gravy


Chocolate and Butterscotch Biscuits

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Vegetarian, Fun

Classpop! guest reviews for other experiences with Chef Dominique

Samantha

08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

Guest reviews for Chef Dominique

Lori K.

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef


Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

Event location: Scottsdale

Chef’s Place

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