Cooking Class: Plant-Based British Fare

In this hands-on cooking class with Chef Dominique, you will learn how to prepare a three-course menu of classic British dishes using fresh, high-quality, plant-based ingredients. 

From a creamy leek and potato soup with coconut bacon to a British staple called "toad in the hole" with vegan sausage and onion gravy, you'll love these vegetarian takes on traditional British recipes. Plus, you'll end the class with a British-style "biscuit" — known as shortbread cookies in the U.S. — dipped in butterscotch and dark chocolate for dessert. 


Leek and Potato Soup 

With coconut bacon

Toad in the Hole 

With vegan sausage, bread pudding and onion gravy

Chocolate and Butterscotch Biscuits

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Fun

Classpop! guest reviews for other experiences with Chef Dominique

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15 Jan 2023

Great class! Chef Dominique was wonderful, and the food was delishes!

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22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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