Cooking Class: Pajamas Party Brunch

Prepare fun brunch food like a pancake charcuterie board and vegetable-based sausage from the comfort of your pajamas in this laid-back cooking class with Chef Jenn. These recipes are perfect for slow mornings when a big breakfast is in order. First, you'll prepare a pancake charcuterie board with fluffy pancakes and fresh fruit. Then Chef Jenn will teach you to make vegetable sausage with mushrooms, peppers and herbs. As you cook, you can sip on fresh blended fruit Bellinis spiked with a touch of your B-Y-O sparkling wine. 


Pancake Charcuterie Board

With flour, sugar, eggs, milk and seasonal fruit

Infused Maple Syrup

With seasonal fruit, vanilla and bourbon

Vegetable Sausage

With mushrooms, peppers, textured vegetable protein, fennel and oregano

Blended Bellinis

Guests may bring their own Champagne, Prosecco or sparkling wine

With peaches, oranges, mangoes or strawberries

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Adult, Vegetarian, Fun, Holiday, Valentine's, Mother's Day

Guest reviews for Chef Jenn

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Kelsie S.

11 Aug 2021

Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Scottsdale

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

New chef

As a classically-trained chef, Chef Jenn applies her 15 years of experience in the kitchen to the specialty of plant-based cuisine. She's developed her abilities in kitchens throughout the U.S., Italy and Australia, including stints in NYC-based Michelin-starred restaurants. Now, Chef Jenn puts her culinary mastery to great use as a personal chef, caterer and culinary instructor, teaching students eager to learn to cook for themselves.

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