Your favorite Mexican dishes are easily modified to create a satisfying and flavorful vegan menu!
In this hands-on class with Chef Dominique, you’ll discover how the fundamental ingredients of beans, peppers and fresh vegetables that already feature in traditional recipes can be adapted to meat-free eating. You’ll create a spicy tortilla soup that’s packed with flavor, and a chickpea version of traditional mole, the official dish of Oaxhaca. And because chocolate is a must-have, your evening closes with a healthful chocolate chia pudding made with maple syrup, cacao powder and strawberries.
With jalapeños, tomatoes and black beans
Chickpea Chocolate Mole
With cacao powder
Chocolate Chia Pudding
With maple syrup, cacao powder and strawberries