Cooking Class: Mexican Fare Goes Vegan

Your favorite Mexican dishes are easily modified to create a satisfying and flavorful vegan menu!


In this hands-on class with Chef Dominique, you’ll discover how the fundamental ingredients of beans, peppers and fresh vegetables that already feature in traditional recipes can be adapted to meat-free eating. You’ll create a spicy tortilla soup that’s packed with flavor, and a chickpea version of traditional mole, the official dish of Oaxhaca. And because chocolate is a must-have, your evening closes with a healthful chocolate chia pudding made with maple syrup, cacao powder and strawberries.  


MENU


Tortilla Soup 

With jalapeños, tomatoes and black beans


Chickpea Chocolate Mole 

With cacao powder


Chocolate Chia Pudding 

 With maple syrup, cacao powder and strawberries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Vegan, Date Night, Mexican

Classpop! Guest Reviews for other experiences with Chef Dominique

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Karen

15 Jan 2023

Great class! Chef Dominique was wonderful, and the food was delishes!

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scott

22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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Samantha

08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

$ 95 Per person

all-inclusive: 1.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef


Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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