Cooking Class: Italian for Garlic Lovers
A thoughtful modern Italian menu crafted with the garlic lover in mind.
A time-honored staple of Mediterranean cooking, savory garlic takes center stage in this hands-on Italian cooking experience with Chef Dominique! You’ll begin your aromatic lesson by crafting a roasted asparagus soup with garlic and lemon – three ingredients that always team up nicely. Then, it’s tagliolini pasta made from scratch, and a classic sauce of tomatoes, basil and garlic to serve with it. And for dessert, pecan wedding cookies, a perfectly delicate palate cleanser just sweet enough to round out the menu.
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Roasted Asparagus Soup
With garlic and lemon
Homemade Tagliolini Pasta
With tomatoes, basil and garlic
Pecan Wedding Cookies
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Date Night, Italian
Guest reviews for Chef Dominique
Lori K.
19 Jan 2020
Chef Dominique is very knowledgeable and made the experience fun and delicious!
$ 95 Per person
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.
View Similar ClassesMeet your chef
New chef
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
Event location: Scottsdale
Chef’s Place
