Cooking Class: Italian for Garlic Lovers

A thoughtful modern Italian menu crafted with the garlic lover in mind.

A time-honored staple of Mediterranean cooking, savory garlic takes center stage in this hands-on Italian cooking experience with Chef Dominique! You’ll begin your aromatic lesson by crafting a roasted asparagus soup with garlic and lemon – three ingredients that always team up nicely. Then, it’s tagliolini pasta made from scratch, and a classic sauce of tomatoes, basil and garlic to serve with it. And for dessert, pecan wedding cookies, a perfectly delicate palate cleanser just sweet enough to round out the menu.


Roasted Asparagus Soup 

With garlic and lemon

Homemade Tagliolini Pasta 

With tomatoes, basil and garlic

Pecan Wedding Cookies

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsPasta Making, Vegetarian, Vegan, Date Night, Italian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

Classpop! guest reviews for other experiences with Chef Dominique

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22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

Guest reviews for Chef Dominique

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Lori K.

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Phoenix

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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