in this hands-on cooking class, Chef Christopher is ready to share his tips and professional skills for creating the perfect Italian meal at home.
You'll start with a fresh Caprese salad with basil, burrata and a balsamic reduction. Next is stuffed dates with candied bacon and herbed goat cheese. Your entrée is a choice of bucatini pasta with Vermont cream and white wine or homemade ziti with Bolognese, ground sirloin and Italian pork. Dessert is a rich affogato with homemade gelato or ice cream served with espresso and whipped cream.
With basil, burrata cheese, fresh tomatoes and balsamic reduction
With candied bacon and herbed goat cheese
Bucatini with mushrooms, Vermont cream and white wine
Homemade ziti with Bolognese, ground sirloin and Italian pork
With homemade gelato or ice cream, espresso and whipped cream