Cooking Class: Paleo Cooking Made Easy

Join Chef Joseph for this hands-on paleo cooking class that brings a creative spin to healthy cooking!


You'll start by whipping up Chef Joseph's famous breakfast spinach egg cups with fresh greens. Next up, you'll prepare perfectly seared salmon wraps that come together with a crisp and refreshing apple fennel slaw for a bit of crunch. You'll also learn to make an irresistible chicken and sausage jambalaya served over fluffy cauliflower rice. And because every great meal deserves a sweet ending, you'll finish by creating a cool, creamy strawberry and coconut ice cream. Book now to expand your Paleo recipe collection!


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Breakfast Spinach Egg Cups


Seared Salmon Wraps

With apple and fennel slaw


Chicken & Sausage Jambalaya

With cauliflower rice


Strawberry and Coconut Ice Cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Paleo, Beginner, Fun

Reviews Guests Left For Other Experiences

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Jen

31 Dec 2025

Chef Joe was super knowledgeable, personable and helpful as he taught us pro tricks and helped us create a delicious meal! Highly recommend!

Default avatar

Roberta

13 Dec 2025

⭐⭐⭐⭐⭐
Amazing In-Home Cooking Class – Perfect for Kids! We recently had Chef Joseh come to our home for a private cooking class with a friends 11-year-old son, Parker, and it was an absolute no highlight of the year. Parker has been curious about cooking for a while, so we surprised him with this hands-on session (not tied to a birthday, just a special treat), and it turned out to be one of the best experiences we’ve given him. Chef Joseph was outstanding with Parker—patient, enthusiastic, and wonderfully skilled at teaching children. They immediately made Parker feel like a true chef-in-training, explaining techniques in a clear, fun way that was perfectly suited to an 11-year-old. Parker got to do so much himself: chopping vegetables with safe tools, measuring ingredients, stirring sauces, seasoning dishes, and even plating everything beautifully. The chef encouraged every question, cheered his successes, and offered gentle guidance whenever needed, all with a warm and supportive attitude. It was clear they genuinely enjoy working with kids and know exactly how to keep them engaged and confident in the kitchen. We ended the session with a delicious meal that the whole family enjoyed, but the real magic was seeing Parker’s pride and excitement. He’s been recreating parts of the lesson at home ever since and can’t stop talking about what he learned. If you’re looking for a memorable, educational, and fun activity for a curious young cook like Parker, I can’t recommend this in-home class enough. Chef Joesph made it an unforgettable experience. Thank you!

Outside Reviews for Chef Joseph

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Brooke A.

08 Aug 2016

I was always interested in Paleo but kind of afraid to venture forth on my own but Chef Joseph's class made me feel so much more confident and ready to try it. He is so clear and so knowledgeable and he just made it all fun and easy. The food was delicious and easy to prepare and I left the class with all kinds of tricks and tips for creating heathy meals. Thanks Chef Joseph, I feel inspired for a healthier, more delicious way forward for myself and my family!

$ 79.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Joseph
Chef Joseph Verified chef

New chef


Chef Joseph brings decades of versatile culinary experience, having worked with top chefs across the U.S. and in Madrid in renowned restaurants, hotels and private clubs. Since starting his own business in 2014, he has grown from preparing weekly meals to offering full-scale catering and hands-on cooking classes, gaining praise for his creativity and commitment. Today, he shares his love for flavorful, approachable cuisine through engaging culinary experiences, while continuing to support nonprofit causes that matter to him.

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