Cooking Class: Paleo Cooking Made Easy
Mon, Aug 25th at 7:00PM
Tue, Aug 26th at 6:00PM
Mon, Aug 25th at 7:00PM
Tue, Aug 26th at 6:00PM
Join Chef Joseph for this hands-on paleo cooking class that brings a creative spin to healthy cooking!
You'll start by whipping up Chef Joseph's famous breakfast spinach egg cups with fresh greens. Next up, you'll prepare perfectly seared salmon wraps that come together with a crisp and refreshing apple fennel slaw for a bit of crunch. You'll also learn to make an irresistible chicken and sausage jambalaya served over fluffy cauliflower rice. And because every great meal deserves a sweet ending, you'll finish by creating a cool, creamy strawberry and coconut ice cream. Book now to expand your Paleo recipe collection!
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Breakfast Spinach Egg Cups
Seared Salmon Wraps
With apple and fennel slaw
Chicken & Sausage Jambalaya
With cauliflower rice
Strawberry and Coconut Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHealthy, Paleo, Beginner, Fun
Outside Reviews for Chef Joseph
Brooke A.
08 Aug 2016
I was always interested in Paleo but kind of afraid to venture forth on my own but Chef Joseph's class made me feel so much more confident and ready to try it. He is so clear and so knowledgeable and he just made it all fun and easy. The food was delicious and easy to prepare and I left the class with all kinds of tricks and tips for creating heathy meals. Thanks Chef Joseph, I feel inspired for a healthier, more delicious way forward for myself and my family!
Chef Joseph brings decades of versatile culinary experience, having worked with top chefs across the U.S. and in Madrid in renowned restaurants, hotels and private clubs. Since starting his own business in 2014, he has grown from preparing weekly meals to offering full-scale catering and hands-on cooking classes, gaining praise for his creativity and commitment. Today, he shares his love for flavorful, approachable cuisine through engaging culinary experiences, while continuing to support nonprofit causes that matter to him.
