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Cooking Class: Egg-Free Pasta Workshop

32 reviews

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zabaglione with strawberries | Classpop Shot

Egg-free pasta is a vegan alternative to traditional pasta dough, and in this interactive hands-on cooking class Chef Jenn will teach you to master the recipe for eggless pasta. First you'll learn to make and shape pappardelle pasta from scratch. Then you'll create a zesty lemon and herb pasta with simple but impactful ingredients. You'll also make spinach pasta and top it with freshly made marinara sauce. For dessert, you'll prepare a classic zabaglione made from scratch using lady fingers, Marsala wine and fresh berries.

MENU

Pappardelle Pasta

With 00 flour, olive oil and salt

Lemon and Herb Pasta

With 00 flour, olive oil, salt, basil and thyme

Spinach Pasta

With 00 flour, olive oil and salt

Homemade Marinara

With San Marzano tomatoes, garlic, shallots and olive oil

Zabaglione

Vegan option available

With lady fingers, egg yolks, cream, Marsala wine and berries

With oat milk, Marsala wine, lady fingers, corn starch, vanilla and berries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 14
Event Duration 3 hours
Activity Level
Activity Level
LabelsPasta Making, Vegetarian, Beginner, Italian, Vegan
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Valerie

19 Dec 2023

Chef Jen is amazing! Knows food, science and fun!!

James

18 Jan 2023

Such a great time! Can't wait to do another class! Thanks Chef Jenn!

Devon

10 Nov 2022

Chefs Jenn is wonderful! What a fun class. We learned so much and made delicious food. I’d definitely take another class with her.

Reviews Guests Left For Other Experiences

Citlalli

05 Feb 2024

She came off a little too flirty with my partner. Food was okay, it was fun learning.

Susan

16 Jan 2024

I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.

Christopher

09 Jan 2024

Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!

Terry

23 Dec 2023

Had a great time and the pot stickers were delicious! But I never got the recipe!

Josi and Erik

19 Dec 2023

Another great class from Chef Jenn! We loved the potstickers.

Sarah

27 Nov 2023

Bought as a gift. Was told it’s not worth the money. There wasn’t enough fish for all and the rice was undercooked.

Dakota

21 Nov 2023

Was a great hands on, learning experience! Everything was provided and we got to plate and eat what we made :)

Diana

07 Nov 2023

Fun class. Informative!

Josi and Erik

23 Oct 2023

Loved this class!!! As always Chef Jenn is great and super informative. So easy to make pizza dough and simple delicious marinara sauce. Jenn is great about answering questions and getting lots of class participation! Can't wait for the next one.

Tracy

03 Oct 2023

This was a super fun and relaxed class. It is not your typical classroom setting in Bone Haus, it is much better! A++++

Lauren

19 Sep 2023

This class was amazing, interesting, delicious and super fun. Thank you Chef Jenn!

Denise

14 Sep 2023

Great time at the Mozzarella Making class. Enjoyed it and learned a lot!

Josi and Erik

11 Sep 2023

So Great, I loved this one and can't wait to make homemade mozzerella from now on! I won't be buying it at the store any longer, so super easy. Thanks again Jenn, we had a great time!! Josi & Erik

Chris

02 Sep 2023

Chef Jen brought an amazing wealth of knowledge to this potsticker class. She taught us history on potstickers and prep techniques that made this class incredibly successful. I would gratefully attend another of her classes.

Mary

29 Aug 2023

This was a great class.. Chef Jenn is awesome ... everything turned out so yummy.

Josi and Erik

29 Aug 2023

Jenn, The Class was amazing and super fun! I had always wanted to try making gnocchi and you made it was so much easier than I thought! Thank you and keep up the great work. We will book another class soon!!!

Astrid

20 Jul 2023

The meal was so simple to prepare but yet one of the most delicious meals I had in a long time. Jenn answered all my questions and was giving easy to follow instructions but still let us do our thing!

Lesleigh

03 Jul 2023

Jenn was very friendly. She made the class fun. Informative and checked if anyone had questions.

Haidy

03 Jul 2023

Class was very interactive and fun! I took my husband for his birthday and we both enjoyed it. Jenn was very helpful and informative. Definitely recommend it 😊

Courtney

09 Jun 2023

Very Cool new experience!!! I wish it was a little longer, and that we could have prepped/cooked instead of that already being done prior. Also the presentation of the rolls when demonstrating could have been better, was a little taken back by that.

Kelsie

20 Apr 2023

Chef Jen was a fantastic teacher! She made the cooking fun and easy! I never knew mozzarella could be so easy to make! Will definitely try to take her classes again in the future. 10/10 would recommend!

Sonji

16 Apr 2023

Fun class. Mozzarella is so easy to make I. Jenn helps you feel confident making it at home. I would have liked for her to show us basics on how to present a charcuterie board.

Shayne

16 Apr 2023

Very personable and professional!

Brock

16 Apr 2023

Lots of fun and made it simple to understand!!

Tina

20 Feb 2023

Chef Jenn has such a great personality! She made learning to make pasta fun and a lot less intimidating! Simple recipes with tons of flavor! We will try cooking it at home!

Deliah

19 Feb 2023

great time! Chef Jenn was a blast.

Danielle

21 Jan 2023

My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.

Troy and Pandy

17 Jan 2023

Great class a lot of fun

Outside Reviews for Chef Jenn

Kelsie S.

11 Aug 2021

Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!

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Meet your chef

Chef Jenn

32 reviews

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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