Cooking Class: Egg-Free Pasta Workshop

Egg-free pasta is a vegan alternative to traditional pasta dough, and in this interactive hands-on cooking class Chef Jenn will teach you to master the recipe for eggless pasta. First you'll learn to make and shape pappardelle pasta from scratch. Then you'll create a zesty lemon and herb pasta with simple but impactful ingredients. You'll also make spinach pasta and top it with freshly made marinara sauce. For dessert, you'll prepare a classic zabaglione made from scratch using lady fingers, marsala wine and fresh berries.

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Pappardelle Pasta

With 00 flour, olive oil and salt

Lemon and Herb Pasta

With 00 flour, olive oil, salt, basil and thyme

Spinach Pasta

With 00 flour, olive oil and salt

Homemade Marinara

With San Marzano tomatoes, garlic, shallots and olive oil

Zabaglione

Vegan option available

With lady fingers, egg yolks, cream, marsala wine and berries

With oat milk, marsala wine, lady fingers, corn starch, vanilla and berries