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Cooking Class: Egg-Free Pasta Workshop
Egg-free pasta is a vegan alternative to traditional pasta dough, and in this interactive hands-on cooking class Chef Jenn will teach you to master the recipe for eggless pasta. First you'll learn to make and shape pappardelle pasta from scratch. Then you'll create a zesty lemon and herb pasta with simple but impactful ingredients. You'll also make spinach pasta and top it with freshly made marinara sauce. For dessert, you'll prepare a classic zabaglione made from scratch using lady fingers, marsala wine and fresh berries.
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Pappardelle Pasta
With 00 flour, olive oil and salt
Lemon and Herb Pasta
With 00 flour, olive oil, salt, basil and thyme
Spinach Pasta
With 00 flour, olive oil and salt
Homemade Marinara
With San Marzano tomatoes, garlic, shallots and olive oil
Zabaglione
Vegan option available
With lady fingers, egg yolks, cream, marsala wine and berries
With oat milk, marsala wine, lady fingers, corn starch, vanilla and berries
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian, Valentine's
Classpop! guest reviews for this experience
James
18 Jan 2023
Such a great time! Can't wait to do another class! Thanks Chef Jenn!
Devon
10 Nov 2022
Chefs Jenn is wonderful! What a fun class. We learned so much and made delicious food. I’d definitely take another class with her.
Classpop! guest reviews for other experiences with Chef Jenn
Tina
20 Feb 2023
Chef Jenn has such a great personality! She made learning to make pasta fun and a lot less intimidating! Simple recipes with tons of flavor! We will try cooking it at home!
Event location: Phoenix
Chef travels to your location
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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