Cooking Class: Egg-Free Pasta Workshop
Egg-free pasta is a vegan alternative to traditional pasta dough, and in this interactive hands-on cooking class Chef Jenn will teach you to master the recipe for eggless pasta. First you'll learn to make and shape pappardelle pasta from scratch. Then you'll create a zesty lemon and herb pasta with simple but impactful ingredients. You'll also make spinach pasta and top it with freshly made marinara sauce. For dessert, you'll prepare a classic zabaglione made from scratch using lady fingers, marsala wine and fresh berries.
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Pappardelle Pasta
With 00 flour, olive oil and salt
Lemon and Herb Pasta
With 00 flour, olive oil, salt, basil and thyme
Spinach Pasta
With 00 flour, olive oil and salt
Homemade Marinara
With San Marzano tomatoes, garlic, shallots and olive oil
Zabaglione
Vegan option available
With lady fingers, egg yolks, cream, marsala wine and berries
With oat milk, marsala wine, lady fingers, corn starch, vanilla and berries
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Guest reviews for Chef Jenn
Kelsie S.
11 Aug 2021
Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!
As a classically-trained chef, Chef Jenn applies her 15 years of experience in the kitchen to the specialty of plant-based cuisine. She's developed her abilities in kitchens throughout the U.S., Italy and Australia, including stints in NYC-based Michelin-starred restaurants. Now, Chef Jenn puts her culinary mastery to great use as a personal chef, caterer and culinary instructor, teaching students eager to learn to cook for themselves.
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Event location: Scottsdale
Chef’s Place
