Cooking Class: Asian Pressure Cooker Cuisine

Learn how to save time and infuse Asian flavor into your recipe rotation in this hands-on pressure cooker class. 

In this Asian-inspired cooking class, Chef Christopher will start out by teaching you how to prepare a creamy crab rangoon dip with cream cheese, seafood stock and wonton chips. Next up is sweet and savory kalbi-style beef short ribs with soy, garlic and ginger followed by pineapple sticky rice with coconut milk, ginger and cloves. Dessert is Japanese soufflé pancakes with seasonal fruit and maple syrup. 


Crab Rangoon Dip 

With cream cheese, green onions, seafood stock and wonton chips

Kalbi Style Beef Short Ribs 

With soy sauce, garlic, ginger and brown sugar

Pineapple Sticky Rice 

With coconut milk, ginger and chives

Japanese Soufflé Pancakes 

With egg whites, pancake batter, seasonal fruit and maple syrup

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, Asian, Japanese

Guest reviews for Chef Christopher

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Susan S.

21 Feb 2020

Our experience with Chef Christopher was such a delight! His friendly personality and fun sense of humor made us feel very welcome and relaxed in his home. We learned a great deal about the dishes that we were making and the ingredients that went into them. He provided so much food! We were stuffed at the end of the night and excited to have leftovers to take home to enjoy the next day. I would definitely recommend a class with Christopher for a fun date night or an evening out with friends.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Christopher
Chef Christopher Verified chef

New chef

Chef Christopher is a talented culinary professional with extensive industry experience. He specializes in private dining experiences designed to suit diners of all dietary needs and preferences. His cooking is based around top-tier, locally sourced produce, which he uses to make a wide variety of dishes and cuisines. Chef Cristopher believes that you eat with your eyes, so all dishes he creates are prepared with taste, health and aesthetics in mind.

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