Cooking Class: Gourmet Baking Basics
Sat, Apr 20th at 11:00AM
Sat, Apr 20th at 12:00PM
Sat, Apr 20th at 12:00PM
Sat, Apr 20th at 6:00PM
Join Chef Ivan's cooking classes to learn the basics of baking classic pastry staples such as breads and desserts. Professional techniques include mixing dough, shaping pastries and filling eclairs and cream puffs. You'll learn how to make walnut and Stilton quick bread with honey butter, mixed fruit tarts with vanilla pastry cream, eclairs with lemon lavender cream and cream puffs filled with chocolate and vanilla.
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Walnut and Stilton Quick Bread
With buttermilk and honey butter
Mixed Fruit Tarts
With vanilla pastry cream, berries, kiwi and mango
Eclairs
With lemon lavender cream
Chocolate Cream Puffs
With vanilla
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Baking, Pastry, Bread Making, Beginner
Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef
Katie
09 Mar 2024
Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.
Melania
19 Jan 2024
Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!
Donte
15 Jan 2024
I really enjoyed the class. It has definitely helped me change my approach and built my confidence in the kitchen.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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