Cooking Class: Gourmet Baking Basics

Join Chef Ivan's cooking classes to learn the basics of baking classic pastry staples such as breads and desserts. Professional techniques include mixing dough, shaping pastries and filling eclairs and cream puffs. You'll learn how to make walnut and Stilton quick bread with honey butter, mixed fruit tarts with vanilla pastry cream, eclairs with lemon lavender cream and cream puffs filled with chocolate and vanilla. 


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Walnut and Stilton Quick Bread 

With buttermilk and honey butter


Mixed Fruit Tarts 

With vanilla pastry cream, berries, kiwi and mango


Eclairs 

With lemon lavender cream


Chocolate Cream Puffs 

With vanilla

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Baking, Pastry, Bread Making, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef

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Zoya

24 Feb 2023

Absolutely amazing experience! Learned many easy to do recipes at home !Can’t wait to do it again!

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Tasfia

21 Jan 2023

Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!

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Leon

16 Apr 2022

I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New York

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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