Cooking Class: French Cooking With an Expert Chef

Join Chef Ivan on a culinary journey to France in this hands-on cooking class. With extensive training in French gastronomy, Chef Ivan will share his experience and knowledge to teach you the art of French cuisine. You'll learn traditional French cooking techniques as Chef Ivan teaches you how to prepare modernized versions of four classic French dishes. 


You'll start by learning to make the perfect cozy French onion soup. You'll also learn to make a deliciously crunchy and cheesy variation of classic chicken cordon bleu. Whip up some decadent potatoes au gratin before wrapping up this meal with a divine chocolate dessert. By the end, you'll have experienced the techniques and delicious flavors that make French cuisine so incredibly irresistible.


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French Onion Soup


Crunchy and Cheesy Chicken Cordon Bleu


Sultry Potatoes au Gratin

With a celery remoulade


Chocolate Cream de Pot

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, French, Valentine's, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef

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Katie

09 Mar 2024

Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.

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Melania

19 Jan 2024

Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!

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Donte

15 Jan 2024

I really enjoyed the class. It has definitely helped me change my approach and built my confidence in the kitchen.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New York

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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