Join Chef Ivan on a culinary journey to France in this hands-on cooking class. With extensive training in French gastronomy, Chef Ivan will share his experience and knowledge to teach you the art of French cuisine. You'll learn traditional French cooking techniques as Chef Ivan teaches you how to prepare modernized versions of four classic French dishes.
You'll start with a light Niçoise salad with fresh tuna before cooking up a hearty pork or chicken Normandy with apples and calvados. You'll also learn the art of vegetable ratatouille, a beloved French dish, before concluding with a classic French dessert, tarte tatin. By the end, you'll have experienced the techniques and delicious flavors that make French cuisine so incredibly irresistible.
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.