Cooking Class: Refine Your Brunch Recipes

Be the hit of the next brunch get-together with Chef Ivan's cooking classes. You'll learn how to prepare eggs Benedict with lemon hollandaise and a baked mushroom and Swiss chard frittata with Gruyere cheese. Accompany these egg recipes with crispy home fries seasoned with rosemary and garlic. Finish the meal with a prosciutto and melon caprese salad with arugula, cheese, basil and ham.


Eggs Benedict and Lemon Hollandaise 

With butter, bread and white pepper

Baked Mushroom and Swiss Chard Frittata 

With Gruyere cheese

Rosemary Garlic Home Fries 

With peppers and onions

Prosciutto and Melon Caprese Salad 

With arugula, cheese, basil and ham

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Fun, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef

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24 Feb 2023

Absolutely amazing experience! Learned many easy to do recipes at home !Can’t wait to do it again!

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21 Jan 2023

Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!

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16 Apr 2022

I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: New York

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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