Cooking Class: Classic Brunch Menu

Be the hit of the next brunch get-together with Chef Ivan's cooking classes. You'll learn how to prepare eggs Benedict with lemon hollandaise and a baked mushroom and Swiss chard frittata with Gruyere cheese. Accompany these egg recipes with crispy home fries seasoned with rosemary and garlic. Finish the meal with a prosciutto and melon caprese salad with arugula, cheese, basil and ham.


Eggs Benedict and Lemon Hollandaise 

With butter, bread and white pepper

Baked Mushroom and Swiss Chard Frittata 

With Gruyere cheese

Rosemary Garlic Home Fries 

With peppers and onions

Prosciutto and Melon Caprese Salad 

With arugula, cheese, basil and ham

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Gourmet, Fun

Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef


20 Dec 2021



19 Dec 2021

Love the energy


11 Dec 2021

The event was cancelled the day before by the organizer and they have been unresponsive in returning our money for a refund for the event since we will be unable to make an alternative or the new scheduled date.

Guest reviews for Chef Ivan or Resident Chef

Alex C.

08 Aug 2021

Great experience and incredible food. The chefs were patient, knowledgeable and genuinely eager to make us part of the experience.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef

New chef

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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Event location: New York

Chef’s Place

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