Cooking Class: Classic Brunch Menu
Be the hit of the next brunch get-together with Chef Ivan's cooking classes. You'll learn how to prepare eggs Benedict with lemon hollandaise and a baked mushroom and Swiss chard frittata with Gruyere cheese. Accompany these egg recipes with crispy home fries seasoned with rosemary and garlic. Finish the meal with a prosciutto and melon caprese salad with arugula, cheese, basil and ham.
MENU
Eggs Benedict and Lemon Hollandaise
With butter, bread and white pepper
Baked Mushroom and Swiss Chard Frittata
With Gruyere cheese
Rosemary Garlic Home Fries
With peppers and onions
Prosciutto and Melon Caprese Salad
With arugula, cheese, basil and ham
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Group, Gourmet, Fun
Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef
William
20 Dec 2021
Awesome!!
Gary
19 Dec 2021
Love the energy
Jarrod
11 Dec 2021
The event was cancelled the day before by the organizer and they have been unresponsive in returning our money for a refund for the event since we will be unable to make an alternative or the new scheduled date.
Guest reviews for Chef Ivan or Resident Chef
Alex C.
08 Aug 2021
Great experience and incredible food. The chefs were patient, knowledgeable and genuinely eager to make us part of the experience.
Meet your chef
New chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
Event location: New York
Chef’s Place
