Cooking Class: Refine Your Brunch Recipes

Be the hit of the next brunch get-together with Chef Ivan's cooking classes. You'll learn how to prepare eggs Benedict with lemon hollandaise and a baked mushroom and Swiss chard frittata with Gruyere cheese. Accompany these egg recipes with crispy home fries seasoned with rosemary and garlic. Finish the meal with a prosciutto and melon caprese salad with arugula, cheese, basil and ham.


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Eggs Benedict and Lemon Hollandaise 

With butter, bread and white pepper


Baked Mushroom and Swiss Chard Frittata 

With Gruyere cheese


Rosemary Garlic Home Fries 

With peppers and onions


Prosciutto and Melon Caprese Salad 

With arugula, cheese, basil and ham

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Fun, Mother's Day

Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef

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Katie

09 Mar 2024

Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.

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Melania

19 Jan 2024

Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!

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Donte

15 Jan 2024

I really enjoyed the class. It has definitely helped me change my approach and built my confidence in the kitchen.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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