Cooking Class: Classic Brunch Menu
Be the hit of the next brunch get-together with Chef Ivan's cooking classes. You'll learn how to prepare eggs Benedict with lemon hollandaise and a baked mushroom and Swiss chard frittata with Gruyere cheese. Accompany these egg recipes with crispy home fries seasoned with rosemary and garlic. Finish the meal with a prosciutto and melon caprese salad with arugula, cheese, basil and ham.
MENU
Eggs Benedict and Lemon Hollandaise
With butter, bread and white pepper
Baked Mushroom and Swiss Chard Frittata
With Gruyere cheese
Rosemary Garlic Home Fries
With peppers and onions
Prosciutto and Melon Caprese Salad
With arugula, cheese, basil and ham
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Gourmet, Fun, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef
Leon
16 Apr 2022
I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.
Jason
20 Feb 2022
Food was delicious , the chef was great and the class was very informative. Atmosphere was also like walking into your grandma’s dining room for one big family dinner. Very fun!
William
11 Feb 2022
The chefs were all knowledgeable and eager to share what they knew about not only the dishes we were making but also how to organize and run your kitchen, along with great knife skills. The food was fantastic and did not disappoint.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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Event location: New York
Chef’s Place
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