Add show-stopping Italian classics to your culinary repertoire in this hands-on cooking class with Chef Myisha.
Working from scratch, you'll explore the bold flavors and time-honored cooking techniques of Old World Italy as you create three traditional dishes. Class begins with a brief tutorial on the history of pasta. From there, you'll utilize the highest quality ingredients to prepare a zesty panzanella with heirloom tomatoes, crusty bread, arugula and shallots. Move on to a main course of handmade pasta and rich made-from-scratch marinara sauce. For dessert, whip up an iconic tiramisu studded with chocolate-covered espresso beans.
With heirloom tomatoes, crusty bread, arugula and shallots
Homemade Pasta With Italian Marinara
With tomatoes, garlic, onion, basil, chicken or vegetable broth, and carrots
With ladyfingers, mascarpone and chocolate-covered espresso beans