Cooking Class: Italian Cooking for Kids

In this cooking class for kids, Chef Daniel will teach young and curious culinary minds all about cooking basics and how to make pasta. He'll first teach the group how to make a fresh berry and fig salad drizzled in balsamic vinaigrette. Next, they'll learn how to make fresh spaghetti with a classic tomato vodka sauce as they prepare a blackened chicken entrée topped with a baked goat cheese garnish. Lastly, for the final course, Chef Daniel will show them how to make cheese ravioli from scratch, which they'll serve alongside a homemade bechamel cream sauce. Kids need to be accompanied by an adult for this class, which means adults are required to purchase tickets and join in the fun with their kids.


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Berry and Fig Salad

With balsamic vinaigrette


Blackened Chicken

With homemade spaghetti and tomato sauce


Stuffed Cheese Ravioli

With bechamel sauce

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsKids, Teens, Pasta Making, Fun, Italian

Guest reviews for Chef Daniel

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Sue

17 Jan 2020

Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.

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OH

17 Jan 2020

It was a fun night!! It was interesting learning about sciences behind it/cooking! If you have a chance you should take his course!!!

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keisha

17 Jan 2020

Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel to anyone seeking an informative and delicious meal! Wonderful experience!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel has more than a decade of professional culinary experience cooking up both classic and cutting-edge dishes in several reputable restaurants across the country. Sourcing and using the freshest ingredients available — especially fresh herbs — to create high-quality fare is one of Chef Daniel's favorite aspects of cooking. His other favorite is being able to share his culinary skills and wisdom with others as a personable and knowledgable cooking class instructor.

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Event location: Los Angeles

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