Cooking Class: Learn Flavor Fusion From a Culinary Pro

6 reviews

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Spinach & Artichoke Pinwheels | Classpop Shot

In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a gourmet three-course menu that fuses traditional Italian recipes with jazzy Creole flavor profiles.

Chef Loreanna will begin by teaching you how to prepare a spinach and artichoke pinwheel appetizer with puff pastry. Then, you will learn how to make alfredo sauce from scratch for your blackened shrimp fettuccine alfredo entree. You'll end on a sweet note with a New Orleans staple: fresh beignets with a decadent chocolate ganache.

MENU

Spinach and Artichoke Pinwheels

With puff pastry

Blackened Shrimp Fettuccini Alfredo

With heavy cream, and Parmigiano-Reggiano and pecorino Romano cheeses

Beignets With Chocolate Ganache

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 2.5 hours
Activity Level
Activity Level
Labels Couples, Italian, Date Night, Fun, Pescatarian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Crystal

11 Feb 2023

Great class! So much fun!

Michael

14 Nov 2022

I throughly enjoyed the class. I am on a mission to perfect my by scratch pizza making skills. This class has given me a good start in accomplishing that goal.

Emily

17 Jul 2022

We had such a wonderful time. Our dinner was amazing! Thank you!

Melissa

31 Jan 2023

This is a great at-home activity! There were a couple things that were mentioned during the class that would have been helpful to know before (i.e. If you can't find this you can sub with this; You can prep your ___ ahead of time). We did not prep anything and were playing a bit of catchup at the beginning of class. Would take another class but may ask more questions before!

Diana

28 Jan 2023

Chef Loreanna was great at answering questions but not at showing what she was doing. She also did not make the class very fun. I have taken other cooking classes where they were more interactive.

Outside Reviews for Chef Loreanna

Avery G.

30 Jun 2021

I loved my class with Chef Loreanna. It was great to work with her and her food is so much fun. I learned how to make a fried shrimp appetizer dip with a delicious sauce that I will be cooking up for my own guests for years to come! She is very friendly and easy to work with and her whole style is about making food approachable and delicious. I highly recommend her for anyone looking to up their skills and learn how to make cooking easier and tastier!

This class does not have any dates.

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Meet your chef

Chef Loreanna

6 reviews

During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.

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