Cooking Class: Creole-Italian Fusion

In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a gourmet three-course menu that fuses traditional Italian recipes with jazzy Creole flavor profiles. 


Chef Loreanna will begin by teaching you how to prepare a spinach and artichoke pinwheel appetizer with puff pastry. Then, you will learn how to make alfredo sauce from scratch for your blackened shrimp fettuccine alfredo entree. You'll end on a sweet note with a New Orleans staple: fresh beignets with a decadent chocolate ganache.


MENU


Spinach and Artichoke Pinwheels 

With puff pastry


Blackened Shrimp Fettuccini Alfredo 

With heavy cream, and Parmigiano-Reggiano and pecorino Romano cheeses


Beignets With Chocolate Ganache

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Fun, Italian, Pescatarian

Guest reviews for Chef Loreanna

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Avery G.

30 Jun 2021

I loved my class with Chef Loreanna. It was great to work with her and her food is so much fun. I learned how to make a fried shrimp appetizer dip with a delicious sauce that I will be cooking up for my own guests for years to come! She is very friendly and easy to work with and her whole style is about making food approachable and delicious. I highly recommend her for anyone looking to up their skills and learn how to make cooking easier and tastier!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Loreanna
Chef Loreanna Verified chef

New chef


During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.

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Event location: Las Vegas

Chef’s Place

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