Cake Baking Classes in Las Vegas

Cook a fine dining menu in this engaging cooking class led by Chef Kesha.Trained in Gordon Ramsay's acclaimed kitchens, Chef Kesha will teach you the techniques and recipes to craft a meal worthy of the finest dining establishments. You'll learn how to perfectly cook Arborio rice to create a perfectly creamy risotto. Add flavor with rich mascarpone cheese and earthy assorted mushrooms and finish off with a sprinkle of Parmesan cheese. Next, master the tech...

Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again. The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onion...

Step into classic French cooking in this hands-on cooking class with Chef Kesha. You’ll start with French fries, practicing knife skills to cut the potatoes, blanch them and fry them until crisp. Then, you’ll make roasted garlic aioli from scratch for dipping. Next, you’ll learn how to break down a small chicken and roast it for crisp skin, using the pan drippings to create a simple lemon sauce. On the side, you’ll toss an arugula salad with Champa...

Make decadent chocolate truffles from scratch in this fun cooking class with Chef Emmanuelle. Your sweet adventure begins by making vegan chocolate truffles. Whip up avocado, maple syrup, cocoa powder and coconut oil to make a truffle batter. Then, learn how to form it into bite-sized pieces and dust the truffles with cocoa powder to finish it off. Next, make traditional chocolate truffles with semisweet chocolate chips, heavy cream and unsalted butter. Fo...

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...

Create delicious pâte à choux in this hands on cooking class hosted by Chef Emmanuelle!In this cooking class, you’ll create versatile dishes from scratch such as classic gougères with rich cheese and churned butter, flaky three-cheese soufflé, mixed greens and balsamic vinaigrette salad and chocolate éclairs filled with sweet homemade pastry cream. Learn slicing, dicing, mixing, measuring and baking skills that will wow all of your future guests at...