Cooking Class: Homemade Five-Star Dining
Cook a fine dining menu in this engaging cooking class led by Chef Kesha.
Trained in Gordon Ramsay's acclaimed kitchens, Chef Kesha will teach you the techniques and recipes to craft a meal worthy of the finest dining establishments. You'll learn how to perfectly cook Arborio rice to create a perfectly creamy risotto. Add flavor with rich mascarpone cheese and earthy assorted mushrooms and finish off with a sprinkle of Parmesan cheese. Next, master the technique to cook salmon until tender with a crispy skin. On the side, enjoy sautéed Brussels sprouts topped with an herbaceous scallion chimichurri. Transform Yukon gold potatoes with a silky purée with heavy cream and butter to serve as another side. A crostata filled with tart green apples, brie cheese and a drizzle of honey finishes the meal on a sweet note.
MENU
Mushroom Risotto
With assorted mushrooms, Arborio rice, mascarpone cheese and Parmesan cheese
Crispy Skin Salmon With Sautéed Brussels Sprouts and Scallion Chimichurri
With salmon, Brussels sprouts, scallions, herbs, vinegar and olive oil
Yukon Gold Potato Purée
With Yukon Gold potatoes, butter, heavy cream and salt
Green Apple and Brie Crostata
With green apples, brie cheese, pie dough and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Italian, Baking, Cake Baking, Couples
Outside Reviews for Chef Kesha
Nathalie
07 Feb 2026
Chef Kesha is more than a Chef - she is an amazing storyteller! Her background working with the greats, such as Gordon Ramsay himself, make for enticing stories during the entire culinary experience, which in and of itself is amazing.
Event location: Las Vegas
Chef travels to your location
Chef Kesha is an experienced culinary instructor known for turning professional techniques into skills that feel easy and accessible. With a background that includes teaching on nationally recognized cooking programs and working one-on-one with private clients, she brings both polish and practicality to every class. Her teaching style is clear, supportive and confidence-boosting, helping guests feel at ease as they experiment with new ingredients, flavors and methods they can confidently recreate at home.
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