Cooking Class: Traditional French Menu and Methods
Tue, Jul 22nd at 11:00AM
Wed, Jul 23rd at 6:00PM
Wed, Aug 13th at 1:00PM
Thu, Jul 24th at 6:00PM
Learn the secrets to French cuisine and cooking methods in this hands-on cooking class. Chef Nick will teach you how to prepare a gourmet meal using traditional techniques and fresh ingredients.
You'll start with a salmon tartare and baguette appetizer followed by an entrée of steak frites with compound butter, shallots and herbs. This is served with a side of haricots verts topped with crispy garlic. For dessert, you'll delve into sous vide cooking by preparing a sweet and creamy vanilla bean crème brûlée.
MENU
Salmon Tartare
With shallots, hard-boiled egg, capers and baguette
Steak Frites With Compound Butter
With shallots and herbs
Haricots Verts
With crispy garlic
Sous Vide Vanilla Bean Crème Brûlée
With cream, eggs yolks and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, French, Holiday, Valentine's, Mother's Day
Reviews Guests Left For Other Experiences
Demetrios
28 May 2023
Chef Nick and his pizza class was awesome! He was very kind, patient, informative, and most importantly, fun! Definitely check out Nick and his class! Thank you!
Mike
02 Mar 2023
AMMMMMMAAAAZING! Chef Nick was incredibly hospitable, professional and knowledgeable. He had all the ingredients portioned out and ready to show us how to cut, chop, mix, cook and serve a delicious three-course Thai dinner. He did an awesome job showing us the nuances involved with different ingredient prep and how to make sure everything comes out perfect. Check him out!!!!
Greg
07 Feb 2023
Awesome class! Chef Nick was beyond prepared and gave detailed instructions and answered any and all questions that arose. Loved the food and learning about how to properly prepare it.
Chef Nick is an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai. He began his culinary career in fine dining and has worked in three different Michelin-starred restaurants — one of which earned a star when he was part of the kitchen team. Chef Nick also has experience hosting highly-praised private dining events and catering for A-list celebrities in Los Angeles.
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