Cooking Class: Traditional French Menu and Methods

Learn the secrets to French cuisine and cooking methods in this hands-on cooking class. Chef Nick will teach you how to prepare a gourmet meal using traditional techniques and fresh ingredients. 


You'll start with a salmon tartare and baguette appetizer followed by an entrée of steak frites with compound butter, shallots and herbs. This is served with a side of haricots verts topped with crispy garlic. For dessert, you'll delve into sous vide cooking by preparing a sweet and creamy vanilla bean crème brûlée. 


MENU


Salmon Tartare 

With shallots, hard-boiled egg, capers and baguette


Steak Frites With Compound Butter 

With shallots and herbs


Haricots Verts 

With crispy garlic


Sous Vide Vanilla Bean Crème Brûlée 

With cream, eggs yolks and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Beginner, Date Night, French, Holiday, Valentine's, Mother's Day

Classpop! guest reviews for other experiences with Chef Nick

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Alyssa

05 Dec 2021

Chef Nick was great! The class was fun, everyone felt comfortable with each other, and the food was amazing!

Guest reviews for Chef Nick

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Lorena P.

08 Jun 2021

Thank you Chef Nick for such a wonderful cooking experience. This was my first online cooking class, the chef did a really great job at making the class feel fully interactive although not physically present. The pace and instruction was excellent and the finished dishes were too delicious! I would highly recommend and look forward to taking more classes like this in the future!

$ 89 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nick
Chef Nick Verified chef

New chef


Chef Nick is an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai. He began his culinary career in fine dining and has worked in three different Michelin-starred restaurants — one of which earned a star when he was part of the kitchen team. Chef Nick also has experience hosting highly-praised private dining events and catering for A-list celebrities in Los Angeles.

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Event location: Denver

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