Cooking Class: Timeless Italian Classics
Dive into the art of traditional Italian cooking in this hands-on cooking class with Chef Kelly. Embrace the rich flavors of Italy and learn professional knife skills and kitchen techniques as you prepare a show-stopping three-course meal.
Chef Kelly's class will teach you all the intricacies of classic recipes you'll want to make again and again. Using the highest quality organic ingredients, you'll master crispy arancini rice balls served with basil pesto, pine nuts and Parmesan. From there, move on to the main course of delicate arborio rice risotto prepared with carrots, onions, fontina cheese and dry white wine. For dessert, take on a timeless Italian classic: tiramisu with mascarpone ladyfingers, cream, cocoa powder and coffee.
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Arancini With Pesto
With arborio rice, basil, pine nuts and Parmesan
Risotto
With arborio rice, carrots, onions, fontina cheese and white wine
Tiramisu
With mascarpone, ladyfinger biscuits, cream, cocoa powder and coffee
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Beginner, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Marina
18 Jan 2023
Kelly was professional, knowledgeable and very fun. We had a great day and learned so much. And holy cow, her recipes were incredible!
Classpop! Guest Reviews for other experiences with Chef Kelly
Mel
02 Apr 2024
We had such a fun time at our cooking class with Chef Kelly! It was so hands on and I really felt like we learned so much about pasta making. I feel confident and excited to try the recipes at home. I would definitely recommend this class!! Chef Kelly is awesome !
Charlotte
01 Apr 2024
great opportunity with Kelli
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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