Cooking Class: Timeless Italian Classics
Dive into the art of traditional Italian cooking in this hands-on cooking class with Chef Kelly. Embrace the rich flavors of Italy and learn professional knife skills and kitchen techniques as you prepare a show-stopping three-course meal.
Chef Kelly's class will teach you all the intricacies of classic recipes you'll want to make again and again. Using the highest quality organic ingredients, you'll master crispy arancini rice balls served with basil pesto, pine nuts and Parmesan. From there, move on to the main course of delicate arborio rice risotto prepared with carrots, onions, fontina cheese and dry white wine. For dessert, take on a timeless Italian classic: tiramisu with mascarpone ladyfingers, cream, cocoa powder and coffee.
MENU
Arancini With Pesto
With arborio rice, basil, pine nuts and Parmesan
Risotto
With arborio rice, carrots, onions, fontina cheese and white wine
Tiramisu
With mascarpone, ladyfinger biscuits, cream, cocoa powder and coffee
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Vegetarian, Beginner, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Kelly
Kathryn
14 Aug 2022
Such a lovely experience! I was well educated AND well fed; I am so glad we did this!
Cindy
15 Jul 2022
Had a super fun time last night…learned some great knife skills and enjoyed a yummy dinner as well at an amazing brewery! Highly recommend a class with Chef Kelly…
James
03 Jul 2022
Great time!
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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