Cooking Class: Romantic Surf and Turf Dinner

Spice up the kitchen in this hands-on cooking class led by Chef Robert as he guides you through the art of a romantic surf and turf dinner. 

First you'll prepare a rich and buttery array of oysters Rockefeller, before making a fresh panzanella salad with oil-blistered tomatoes. For the main course, you'll prepare traditional surf and turf with red wine jus with seared beef tenderloin, and poached Argentinian langoustines. Finish your meal with a decadent dessert deemed the Chocolate Discovery with white chocolate mousse, berries and milk chocolate truffles. 

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Oysters Rockefeller

Panzanella Salad 

With oil-blistered tomatoes

Surf and Turf With Red Wine Jus 

With seared beef tenderloin, and poached Argentinian langoustines

Chocolate Discovery 

With white chocolate mousse, berries and milk chocolate truffles