Spice up the kitchen in this hands-on cooking class led by Chef Robert as he guides you through the art of a romantic surf and turf dinner.
First you'll prepare a rich and buttery array of oysters Rockefeller, before making a fresh panzanella salad with oil-blistered tomatoes. For the main course, you'll prepare traditional surf and turf with red wine jus with seared beef tenderloin, and poached Argentinian langoustines. Finish your meal with a decadent dessert deemed the Chocolate Discovery with white chocolate mousse, berries and milk chocolate truffles.
With oil-blistered tomatoes
Surf and Turf With Red Wine Jus
With seared beef tenderloin, and poached Argentinian langoustines
With white chocolate mousse, berries and milk chocolate truffles
A certified chef de cuisine, registered dietitian and published cookbook author, Denver-based Chef Robert enjoys exploring epicurean pleasures with his wife. His teaching emphasizes the importance for chefs of all calibers to understand the chemical reactions that occur in cooking. Chef Robert invites you to join him and discover the timeless blend of creativity and science that are the culinary arts!