Cooking Class: Romantic Surf and Turf Dinner
Spice up the kitchen in this hands-on cooking class led by Chef Robert as he guides you through the art of a romantic surf and turf dinner.
First you'll prepare a rich and buttery array of oysters Rockefeller, before making a fresh panzanella salad with oil-blistered tomatoes. For the main course, you'll prepare traditional surf and turf with red wine jus with seared beef tenderloin, and poached Argentinian langoustines. Finish your meal with a decadent dessert deemed the Chocolate Discovery with white chocolate mousse, berries and milk chocolate truffles.
MENU
Oysters Rockefeller
Panzanella Salad
With oil-blistered tomatoes
Surf and Turf With Red Wine Jus
With seared beef tenderloin, and poached Argentinian langoustines
Chocolate Discovery
With white chocolate mousse, berries and milk chocolate truffles
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Adult, Date Night, New American, Valentine's
Classpop! guest reviews for other experiences with Chef Robert
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Guest reviews for Chef Robert
Wanda S.
10 Sep 2020
Chef Robert is amazing. His wife helped film. It allowed us to see what the chef was doing. He covered many things in the kitchen. I learned SO much!!
$ 175 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef

New chef
A certified chef de cuisine, registered dietitian and published cookbook author, Denver-based Chef Robert enjoys exploring epicurean pleasures with his wife. His teaching emphasizes the importance for chefs of all calibers to understand the chemical reactions that occur in cooking. Chef Robert invites you to join him and discover the timeless blend of creativity and science that are the culinary arts!
Event location: Denver
Chef’s Place