Cooking Class: Romantic Surf and Turf Dinner

Spice up the kitchen in this hands-on cooking class led by Chef Robert as he guides you through the art of a romantic surf and turf dinner. 

First you'll prepare a rich and buttery array of oysters Rockefeller, before making a fresh panzanella salad with oil-blistered tomatoes. For the main course, you'll prepare traditional surf and turf with red wine jus with seared beef tenderloin, and poached Argentinian langoustines. Finish your meal with a decadent dessert deemed the Chocolate Discovery with white chocolate mousse, berries and milk chocolate truffles. 


Oysters Rockefeller

Panzanella Salad 

With oil-blistered tomatoes

Surf and Turf With Red Wine Jus 

With seared beef tenderloin, and poached Argentinian langoustines

Chocolate Discovery 

With white chocolate mousse, berries and milk chocolate truffles

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Adult, Date Night, New American, Valentine's

Classpop! guest reviews for other experiences with Chef Robert

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

Guest reviews for Chef Robert

10 Sep 2020

Chef Robert is amazing. His wife helped film. It allowed us to see what the chef was doing. He covered many things in the kitchen. I learned SO much!!

$ 175 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Robert Verified chef

New chef

A certified chef de cuisine, registered dietitian and published cookbook author, Denver-based Chef Robert enjoys exploring epicurean pleasures with his wife. His teaching emphasizes the importance for chefs of all calibers to understand the chemical reactions that occur in cooking. Chef Robert invites you to join him and discover the timeless blend of creativity and science that are the culinary arts!

Event location: Denver

Chef’s Place

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