Cooking Class: Romantic Surf and Turf Dinner

Spice up the kitchen in this hands-on cooking class led by Chef Robert as he guides you through the art of a romantic surf and turf dinner. 


First you'll prepare a rich and buttery array of oysters Rockefeller, before making a fresh panzanella salad with oil-blistered tomatoes. For the main course, you'll prepare traditional surf and turf with red wine jus with seared beef tenderloin, and poached Argentinian langoustines. Finish your meal with a decadent dessert deemed the Chocolate Discovery with white chocolate mousse, berries and milk chocolate truffles. 


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Oysters Rockefeller


Panzanella Salad 

With oil-blistered tomatoes


Surf and Turf With Red Wine Jus 

With seared beef tenderloin, and poached Argentinian langoustines


Chocolate Discovery 

With white chocolate mousse, berries and milk chocolate truffles

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Adult, Date Night, New American, Valentine's

Classpop! guest reviews for other experiences with Chef Robert

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 175 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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