Cooking Class: Learn Wonders of the Kitchen for Kids

Sign your kids up for this interactive pasta-making class with Chef Luana where they will learn all about kitchen safety and the rewarding feeling of preparing their own meals. 

First, they will dig their hands into some fresh dough which will then be fried and served with traditional Italian toppings. Next, they will craft homemade fettuccini or spaghetti before whipping together a sauce all on their own. Not only will your kids’ creative selves shine, but they will learn kitchen tips and tricks to carry on with them as they grow older.


Please note that this class is recommended for ages 6-15 and one adult must be in attendance per group.


Gnocco Fritto

Fried dough served with meat and other Italian toppings

Handmade Fettuccine or Spaghetti Pasta

With eggs, wheat flour and extra virgin olive oil

Parmigiano Reggiano-Butter Sauce or Fresh Tomato Sauce

Mini Crostata

With eggs, butter, wheat flour, sugar and homemade jam

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Pasta Making, Italian, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Luana

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04 Nov 2023

Amazing class! The hospitality and food was amazing! Chef Luana was the best! I brought my wife as a surprise date and she loved it! Worth every penny!! We will be back soon!

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26 Aug 2023

Fun class and the pasta was very delicious! Would recommend.

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18 Jul 2023

Top tier experience! Luana was very attentive, very hands on, lots of hospitality, and most importantly… delicious food! After she gave step-by-step instructions on how to make spaghetti and fettuccine, she served us as if we were in a high class restaurant. It was so cozy. She’s My aunt now lol.

$ 89 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Luana
Chef Luana Verified chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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