Cooking Class: Learn Wonders of the Kitchen for Kids
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Sat, Jul 27th at 11:30AM
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Sat, Jul 27th at 4:00PM
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Sat, Jul 27th at 7:00PM
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Sun, Jul 28th at 7:00PM
Sign your kids up for this interactive pasta-making class with Chef Luana where they will learn all about kitchen safety and the rewarding feeling of preparing their own meals.
First, they will dig their hands into some fresh dough which will then be fried and served with traditional Italian toppings. Next, they will craft homemade fettuccini or spaghetti before whipping together a sauce all on their own. Not only will your kids’ creative selves shine, but they will learn kitchen tips and tricks to carry on with them as they grow older.
Please note that this class is recommended for ages 6-15 and one adult must be in attendance per group.
MENU
Gnocco Fritto
Fried dough served with meat and other Italian toppings
Handmade Fettuccine or Spaghetti Pasta
With eggs, wheat flour and extra virgin olive oil
Parmigiano Reggiano-Butter Sauce or Fresh Tomato Sauce
Mini Crostata
With eggs, butter, wheat flour, sugar and homemade jam
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Italian, Baking
Reviews Guests Left For Other Experiences
Lucia
06 Jul 2024
I recently had the pleasure of attending Chef Luana’s pasta making class, and it was an absolutely fantastic experience! From start to finish, Chef Luana displayed exceptional expertise, passion, and a genuine love for teaching. Chef Luana demonstrated each step with clarity, making it easy for everyone to follow along, regardless of their skill level. The hands-on experience was incredibly valuable and FUN. I highly recommend Chef Luana and her classes; she's warm, hospitable and made for great conversation.
Andy
04 May 2024
Chef Luana was awesome tonight. Her genuine personality and attentiveness made the experience very enjoyable. I came in as a fettuccine person and left as a spaghetti lover.
joshua
19 Apr 2024
What an amazing experience! The food was amazing and chef luana is a great teacher! It was so much fun and we had an amazing time.
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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