Cooking Class: Learn Wonders of the Kitchen for Kids
Sign your kids up for this interactive pasta-making class with Chef Luana where they will learn all about kitchen safety and the rewarding feeling of preparing their own meals.
First, they will dig their hands into some fresh dough which will then be fried and served with traditional Italian toppings. Next, they will craft homemade fettuccini or spaghetti before whipping together a sauce all on their own. Not only will your kids’ creative selves shine, but they will learn kitchen tips and tricks to carry on with them as they grow older.
Please note that this class is recommended for ages 6-15 and one adult must be in attendance per group.
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Gnocco Fritto
Fried dough served with meat and other Italian toppings
Handmade Fettuccine or Spaghetti Pasta
With eggs, wheat flour and extra virgin olive oil
Parmigiano Reggiano-Butter Sauce or Fresh Tomato Sauce
Mini Crostata
With eggs, butter, wheat flour, sugar and homemade jam
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Italian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Luana
Robert
04 Nov 2023
Amazing class! The hospitality and food was amazing! Chef Luana was the best! I brought my wife as a surprise date and she loved it! Worth every penny!! We will be back soon!
Christina
26 Aug 2023
Fun class and the pasta was very delicious! Would recommend.
Lalaunie
18 Jul 2023
Top tier experience! Luana was very attentive, very hands on, lots of hospitality, and most importantly… delicious food! After she gave step-by-step instructions on how to make spaghetti and fettuccine, she served us as if we were in a high class restaurant. It was so cozy. She’s My aunt now lol.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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