Cooking Class: Make Shoyu Ramen From Scratch

Ramen lovers will get the chance to learn to make their own perfect bowls of ramen from scratch in this hands-on cooking class from Chef Patrick. Culinary expert Chef Patrick will provide an insightful lesson, teaching you valuable new kitchen skills and a mouthwatering new recipe!

In this class, you'll learn everything you need to know to recreate restaurant-worthy ramen. You'll craft fresh wheat noodles by hand and simmer up a savory broth. Top your ramen with the classic toppings of your choosing and learn to make delectable tea-infused eggs for the perfect, comforting dish!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.



With fresh wheat noodles, daikon radish, tea-infused egg and assorted toppings

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Adult, Date Night, Fun, Asian

Guest reviews for Chef Patrick

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Julie F

20 Dec 2022

Chef Patrick was perfect! He interacted with everyone and made the experience more enjoyable. The food was incredible, everyone loved it. Including the picky eaters. I absolutely loved loved the food. 10/10 would recommend.

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Eda A

20 Dec 2022

I recently had a good experience with one of your cooks, his name is Chef Patrick! He is a great Cook and a great Person to be around. We enjoyed his Skills and loved the Food! It was incredibly good! Especially me, I actually do not like everyone’s food but I would always come back to Chef Patrick. I would highly recommend him and his Cooking Skills to anyone who likes to eat extremely well. Thanks again for such a good service, I will see you soon.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Patrick
Chef Patrick Verified chef

New chef

Throughout his colorful career, Chef Patrick has garnered a world of culinary talents. He’s worked in a variety of roles in some of the best restaurants in Utah, including stints as a bartender, a barista, a sous chef and a baker. He’s even mastered the theatrical art of teppanyaki, performing for patrons while preparing delicious hibachi-style dishes. Chef Patrick loves sharing his expertise with eager home cooks hoping to expand their gourmet skills.

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