Cooking Class Make Shoyu Ramen From Scratch
Ramen lovers will get the chance to learn to make their own perfect bowls of ramen from scratch in this hands-on cooking class from Chef Patrick. Culinary expert Chef Patrick will provide an insightful lesson, teaching you valuable new kitchen skills and a mouthwatering new recipe!
In this class, you'll learn everything you need to know to recreate restaurant-worthy ramen. You'll craft fresh wheat noodles by hand and simmer up a savory broth. Top your ramen with the classic toppings of your choosing and learn to make delectable tea-infused eggs for the perfect, comforting dish!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Ramen
With fresh wheat noodles, daikon radish, tea-infused egg and assorted toppings