Discover authentic Greek gastronomy during this hands-on cooking class. Chef Alex will guide you to discover new flavors with five traditional dishes accentuating what Greece's cuisine is all about.
First, you'll create an authentic Greek salad with feta cheese and vegetables. You'll also cook a tasty chicken souvlaki with authentic tzatziki sauce and crunchy falafel bites. You'll discover how to make the perfect homemade hummus and grilled flatbread and, to make this experience even more unforgettable, you'll finish off with a creamy rice pudding bursting with cinnamon flavors.
With feta, red onions, red wine vinegar and vegetables
With tzatziki and falafels
With chickpeas, garlic, lemon and olive oil
With flour, olive oil and salt
Greek rice pudding with milk, vanilla and cinnamon