Cooking Class: Italian Cuisine for Junior Cooks
Sat, Apr 27th at 7:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:00PM
Sat, Apr 27th at 7:00PM
If your young gourmets have been hoping to help out in the kitchen, this pasta-based kids cooking class is just the thing to get them started. They'll work with Chef Dominique to learn simple techniques for transforming fresh ingredients into Italian favorites.
Their lesson includes handmade pizza bombs, fresh gnocchi made from either sweet or regular potato dough, and a garlic and sage butter sauce to top it. They'll also bake sprinkle-studded wedding cookies, a classic Italian dessert! This course is ideal for aspiring chefs ages 8 - 15. At least one adult must be in attendance for every group, and adults are required to purchase admission in addition to their children.
Adults can purchase a grazing board to snack on for an extra $15 fee per person.
MENU
Pizza Bombs
With dough, pizza sauce, mozzarella cheese and garlic butter glaze
Handmade Gnocchi
With sweet potato or regular potato gnocchi
Garlic Butter and Sage Sauce
With cheese
Chocolate Non-Dairy Milk Italian Wedding Cookies
Shortbread cookies with rainbow sprinkles and powdered sugar
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Italian, Cookie Decorating
Classpop! Guest Reviews for other experiences with Chef Dominique
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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