Cooking Class: Make Italian Dinner From Scratch

Turn your dining room into an authentic trattoria with this Italian-themed cooking class from Chef Chad. He'll provide step-by-step instruction for creating an Old World meal with contemporary appeal. 

You'll start with bruschetta prepared with sourdough you'll bake from scratch and make your own homemade pasta in either tortellini, ravioli or tagliatelle form. Roast bell peppers stuffed with herbal seasonings and tender cannellini beans for an intriguing side dish. For a sweet ending, whip up coffee gelato with roasted chestnuts for a fine Italian dessert. 


Fresh Sourdough Bruschetta

With a date reduction, tomatoes and basil

Homemade Pasta

With tortellini, ravioli or tagliatelle, and seasonal vegetables and sauce

Pepperoni Arrotolati

Oven-roasted bell peppers filled with cannellini beans and herbs

Homemade Coffee Gelato

With roasted chestnuts

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Date Night, Italian, Vegetarian, Mother's Day

Outside Reviews for Chef Chad

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Bridget B.

04 Nov 2022

Chef Chad is fantastic! He shared a lot of helpful tips and techniques with us and we had a wonderful culinary experience. I highly recommend his cooking classes and private chef experiences!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Chad
Chef Chad Verified chef

New chef

Chef Chad got an early start in the kitchen, learning how to cook at the tender age of eight. After his interests shifted to sports, he became aware of the connection between nutrition and health. This awakening drove him to travel the West Coast and Southwest for pastry and private chef opportunities. Now settled in southern California, Chef Chad shares his love of food with hungry clients and eager students.

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