Turn your dining room into an authentic trattoria with this Italian-themed cooking class from Chef Chad. He'll provide step-by-step instruction for creating an Old World meal with contemporary appeal.
You'll start with bruschetta prepared with sourdough you'll bake from scratch and make your own homemade pasta in either tortellini, ravioli or tagliatelle form. Roast bell peppers stuffed with herbal seasonings and tender cannellini beans for an intriguing side dish. For a sweet ending, whip up coffee gelato with roasted chestnuts for a fine Italian dessert.
Fresh Sourdough Bruschetta
With a date reduction, tomatoes and basil
With tortellini, ravioli or tagliatelle, and seasonal vegetables and sauce
Oven-roasted bell peppers filled with cannellini beans and herbs
Homemade Coffee Gelato
With roasted chestnuts