Cooking Class: Maki-Making for Beginners

Explore traditional techniques for preparing perfect sushi in this cooking class. Chef Jennifer will share secrets and expert tips for wrapping, rolling and presenting colorful maki rolls. 


You'll start by learning how to steam sushi rice and arrange ingredients to create a restaurant-worthy roll. California rolls with steamed sushi rice, nori and a blend of crab, avocado and cucumber are first on the list. Next is a spicy crab roll with sriracha and a crisp slice of cucumber. 



Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.


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California Roll

With crab, avocado and cucumber


Spicy Crab Roll

With crab, sriracha and cucumber

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Fun, Japanese

Guest reviews for Chef Jennifer

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Amelia W

16 Nov 2022

We had a great time and Chef Jennifer was great. She was patient, funny, and very knowledgeable. She clearly enjoys what she does and wants everyone to join in on the fun.

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Victoria R

16 Nov 2022

We had so much fun together as a family! It was a great way to make memories. Chef Jennifer has everything organized and it was so easy to follow her. The pasta was delicious. Highly recommend. Great experience!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 970 Wakefield Drive, Houston, TX, 77018

Venue Type: Distillery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jennifer
Chef Jennifer Verified chef

New chef


Having earned a degree from the Culinary Institute of America nearly 20 years ago, Chef Jennifer has built an impressive career in the culinary industry. She has worked as a food service director handling large catered events, as a kitchen manager, and as a culinary educator. With a decade of college-level teaching experience, Chef Jennifer is also passionate about acting as a mentor and morale booster for her students. Watch Chef Jennifer's technical cooking skills and passion for teaching come together for cooking classes with unrivaled value!

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