Cooking Class: Maki-Making for Beginners
Fri, Apr 26th at 4:00PM
Fri, Apr 26th at 7:00PM
Fri, Apr 26th at 7:00PM
Fri, Apr 26th at 10:00PM
Explore traditional techniques for preparing perfect sushi in this cooking class. Chef Jennifer will share secrets and expert tips for wrapping, rolling and presenting colorful maki rolls.
You'll start by learning how to steam sushi rice and arrange ingredients to create a restaurant-worthy roll. California rolls with steamed sushi rice, nori and a blend of crab, avocado and cucumber are first on the list. Next is a spicy crab roll with sriracha and a crisp slice of cucumber.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.
MENU
California Roll
With crab, avocado and cucumber
Spicy Crab Roll
With crab, sriracha and cucumber
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese
Classpop! Guest Reviews for this experience
Shauna
05 Jun 2023
Class was fun and venue was awesome!
Shauna
05 Jun 2023
Class was fun and venue was awesome!
David
02 Apr 2023
Great experience. Thank you Chef Jennifer.
Meet your chef
Having earned a degree from the Culinary Institute of America nearly 20 years ago, Chef Jennifer has built an impressive career in the culinary industry. She has worked as a food service director handling large catered events, as a kitchen manager, and as a culinary educator. With a decade of college-level teaching experience, Chef Jennifer is also passionate about acting as a mentor and morale booster for her students. Watch Chef Jennifer's technical cooking skills and passion for teaching come together for cooking classes with unrivaled value!
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