Cooking Class: Make French Crêpes and Enjoy a Pint


Sun, Oct 8th at 7:00PM


Wed, Oct 11th at 7:00PM


Wed, Oct 25th at 7:00PM


Wed, Nov 8th at 7:00PM
Crêpes are a fitting selection for any meal as this informative French-themed cooking class with Chef Malik demonstrates. Learn the time-honored technique for using fresh ingredients to create a delicacy celebrated by gourmets for generations.
You'll begin with simple baking staples like milk, butter and flour and blend them into a fine batter. Discover the magic of transforming your batter into thin, tender crêpes that can be made sweet or savory, depending on what the occasion calls for. Use whipped cream, fresh fruit and other toppings to complete your creations.
Class fee includes one FREE pint of beer to turn your crêpes session into a full-blown festival!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Crêpes
With milk, eggs, flour, sugar and butter
Various Toppings and Fillings
With fresh fruit, cream, sweet treats and other popular crêpe toppings
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Date Night, Fun, French, Pastry
Classpop! guest reviews for other experiences with Chef Malik
Betsy
31 Aug 2023
The chef Malik makes everything seem simple and gives very clear instructions and makes sure that everyone is doing everything perfectly!
Lesly
21 Aug 2023
The class was entertaining and informative. It would have been better with more supplies (there was one knife for each 4-person table), and better avocados (the ones we had were not ripe and extremely hard to work with). I also suggest having a more central station to demonstrate each step, and dedicated supplies to do so; Chef Malik used our table and our supplies for the first sushi roll, which made it difficult for others to see (unless they stood up and walked over), and deducted from the rolls we could make on our own. Overall we had a good time, so I'm rating this class 4 stars.
Tori Denae
16 Aug 2023
We had a great time
Meet your chef
After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
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