Crêpes are a fitting selection for any meal as this informative French-themed cooking class with Chef Malik demonstrates. Learn the time-honored technique for using fresh ingredients to create a delicacy celebrated by gourmets for generations.
You'll begin with simple baking staples like milk, butter and flour and blend them into a fine batter. Discover the magic of transforming your batter into thin, tender crêpes that can be made sweet or savory, depending on what the occasion calls for. Use whipped cream, fresh fruit and other toppings to complete your creations.
Class fee includes one FREE pint of beer to turn your crêpes session into a full-blown festival!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
With milk, eggs, flour, sugar and butter
Various Toppings and Fillings
With fresh fruit, cream, sweet treats and other popular crêpe toppings