Cooking Class: Make French Crêpes and Enjoy a Pint

Crêpes are a fitting selection for any meal as this informative French-themed cooking class with Chef Malik demonstrates. Learn the time-honored technique for using fresh ingredients to create a delicacy celebrated by gourmets for generations. 

You'll begin with simple baking staples like milk, butter and flour and blend them into a fine batter. Discover the magic of transforming your batter into thin, tender crêpes that can be made sweet or savory, depending on what the occasion calls for. Use whipped cream, fresh fruit and other toppings to complete your creations. 

Class fee includes one FREE pint of beer to turn your crêpes session into a full-blown festival!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.



With milk, eggs, flour, sugar and butter

Various Toppings and Fillings

With fresh fruit, cream, sweet treats and other popular crêpe toppings

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Date Night, Fun, French, Pastry

Reviews Guests Left For Other Experiences

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15 Jun 2024

Chef Malik was very educational and we enjoyed cooking the delicious food!

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12 Jun 2024

Good environment, tasty dish!

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20 May 2024

The pasta didn’t turn out well and the sauce wasn’t good. It was hard to hear the directions. The assistant chef greeted everyone in a rude manner.

$99 $ 60 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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