Cooking Class: Pasta Making With Chef Heather
Make restaurant-quality pasta with Chef Heather in this fun and interactive cooking class.
This session is all about going back to basics, as you'll learn to make handcrafted pasta from scratch using simple ingredients like flour, olive oil, eggs and sea salt. Chef Heather will show you the best kneading techniques to employ when making pasta dough and shaping fettuccine. Once your fresh fettuccine pasta is finished, you'll prepare tasty Marinara sauce to go with it, complete with tomatoes, basil and garlic. In the end, you'll walk away with the ability to recreate this Italian kitchen in your own kitchen!
Menu
Fresh Fettucine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Lora
23 Aug 2025
This should NOT be considered “a class”! The description on Class pop should give a better description of what you’re going to be doing! We thought we were going to be learning how to actually make pasta and it was more like a Play-Doh session. There were about 15 couples, EVERYONE was dumb founded. Thank goodness they had cocktails available for purchase, it made it so much easier to just laugh about it because it seemed like we were being Pranked and could not believe that this was it. There were only 3 pots to boil pasta. By the time I got mine in there it was so thick from all the dough and flour prior to mine that I just dug it out put it on a plate and throw it away. There was absolutely zero taste or flavor. It literally tasted like flour, egg, and oil. I do believe if the health department walked in the and saw what we were doing they would’ve shut it down. The entire situation should be done in a kitchen not at high top bar tables. No towels/rags/napkins bowls to mix dough or utensils. It was an absolute mess!! This was the least sanitary cooking conditions possible. Aside from there being little to no instruction, our chef was fine it’s the entire concept is a bad idea under these circumstances! All that being said, WE had a lot of laughs, new memories with my Aunt and made the best out of the situation.
Annette
19 Aug 2025
This was the biggest joke of a class that I have ever seen. There are NO TOOLS, they don't teach you to weight ingredients, the "chef" pours a scoop of All Purpose Flour on a table, no instructions on how to knead the dough, or what we need to look for. I was expecting to learn something! They put me on a table with a stranger to knead the dough, I don't know the habits of this person. It is disgusting to me to see my food being handled my a non professional and then I have to eat it....hell no! Then they don't supply rollers, the pictures of the class show a Kitchen Aid attachment cutting the pasta....well guess what? You need to do this by hand! She said, please make sure your dough is thin enough because if not it will be raw...yack!!!! and the sauce was from a freaking jar! This is a waste of money and time.
Ayanna
18 Aug 2025
Unfortunately this class did not meet our expectations and we felt was a complete waste of money. It did not match the description whatsoever which is in part due to classpop and also due to the chef. Definitely would not recommend booking any cooking classes on this site.
Event location: 906 Washington Blvd, Baltimore, MD 21230, Baltimore, MD, 21202
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Heather is an accomplished executive chef and culinary educator with over 20 years of experience in restaurants, catering, private service and community programs. She specializes in blending professional technique with cultural storytelling and practical tips to make cooking accessible and inspiring. Known for her warm, approachable teaching style, she empowers participants to create meals that reflect their lifestyle, health and traditions while showing that food can be both nourishing and joyful.
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