The sun-soaked flavors of one of the culinary world's most beloved regions inspire magic in this hands-on cooking class from Chef Justin. You'll learn the traditions that inform these dishes as you explore authentic techniques for creating them.
Your lesson includes a baked feta starter topped with tangy tomatoes and olives, served with fresh pita chips, and chicken kebabs seasoned with za'atar and freshly made tzatziki that's perfect as a dip or spread. There's a cooling horiatiki salad on the menu too, with crisp garden fresh vegetables and zesty herbs, and an authentic baklava dessert with layers of sweet flavors.
With olives, tomatoes and toasted pita chips
Za'atar Chicken Kebabs
With homemade tzatziki
With tomatoes, cucumbers, onion, olives, oregano and olive oil
With decades of culinary experience dating back to his teenage years, Chef Justin is both technically skilled and celebrated for his creative culinary artistry. He studied fine French dining on Martha's Vineyard before embarking on an impressive, eclectic career as a sous chef, executive chef and celebrity chef. He's even counted on for great food by Jimmy Fallon. Chef Justin pours passion and creativity into all of his culinary endeavors and loves to show budding cooks the ropes.