Cooking Class: Making Mediterranean Masterpieces

The sun-soaked flavors of one of the culinary world's most beloved regions inspire magic in this hands-on cooking class from Chef Justin. You'll learn the traditions that inform these dishes as you explore authentic techniques for creating them. 

Your lesson includes a baked feta starter topped with tangy tomatoes and olives, served with fresh pita chips, and chicken kebabs seasoned with za'atar and freshly made tzatziki that's perfect as a dip or spread. There's a cooling horiatiki salad on the menu too, with crisp garden fresh vegetables and zesty herbs, and an authentic baklava dessert with layers of sweet flavors.


Baked Feta

With olives, tomatoes and toasted pita chips

Za'atar Chicken Kebabs

With homemade tzatziki

Horiatiki Salad

With tomatoes, cucumbers, onion, olives, oregano and olive oil


With phyllo dough, pistachios and honey syrup

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Mediterranean, Baking

Guest reviews for Chef Justin

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Bridget B.

25 Oct 2022

Chef Justin is fantastic! He shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend him to anyone in the NYC area looking for a wonderful culinary experience!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

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Meet your chef

Chef Justin
Chef Justin Verified chef

New chef

With decades of culinary experience dating back to his teenage years, Chef Justin is both technically skilled and celebrated for his creative culinary artistry. He studied fine French dining on Martha's Vineyard before embarking on an impressive, eclectic career as a sous chef, executive chef and celebrity chef. He's even counted on for great food by Jimmy Fallon. Chef Justin pours passion and creativity into all of his culinary endeavors and loves to show budding cooks the ropes.

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