Cooking Class: Make Pizza and Goat Cheese From Scratch

In this hands-on cooking class, you'll get to make authentic pizza totally from scratch, but that's not all! Chef Jenn will also teach you how to make fresh goat cheese by hand for the freshest, most flavorful pizza you've ever had. 


You'll combine flour, yeast, olive oil and a bit of salt to form a perfectly-textured pizza dough. Then, knead and shape it before sprinkling it with plenty of toppings including, of course, your handmade goat cheese. Bake it to golden perfection and dig in!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fresh Pizza Dough

With flour, yeast, olive oil and salt


Assorted Toppings

With fresh goat cheese made in class, San Marzano tomatoes and basil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPizza Making, Beginner, Date Night, Fun, Italian

Classpop! Guest Reviews for this experience

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Josi and Erik

23 Oct 2023

Loved this class!!! As always Chef Jenn is great and super informative. So easy to make pizza dough and simple delicious marinara sauce. Jenn is great about answering questions and getting lots of class participation! Can't wait for the next one.

Classpop! Guest Reviews for other experiences with Chef Jenn

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Citlalli

05 Feb 2024

She came off a little too flirty with my partner. Food was okay, it was fun learning.

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Susan

16 Jan 2024

I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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