Cooking Class: Make Pizza and Goat Cheese From Scratch
In this hands-on cooking class, you'll get to make authentic pizza totally from scratch, but that's not all! Chef Jenn will also teach you how to make fresh goat cheese by hand for the freshest, most flavorful pizza you've ever had.
You'll combine flour, yeast, olive oil and a bit of salt to form a perfectly-textured pizza dough. Then, knead and shape it before sprinkling it with plenty of toppings including, of course, your handmade goat cheese. Bake it to golden perfection and dig in!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Pizza Dough
With flour, yeast, olive oil and salt
Assorted Toppings
With fresh goat cheese made in class, San Marzano tomatoes and basil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPizza Making, Beginner, Date Night, Fun, Italian
Classpop! Guest Reviews for this experience
Josi and Erik
23 Oct 2023
Loved this class!!! As always Chef Jenn is great and super informative. So easy to make pizza dough and simple delicious marinara sauce. Jenn is great about answering questions and getting lots of class participation! Can't wait for the next one.
Classpop! Guest Reviews for other experiences with Chef Jenn
Sarah
27 Nov 2023
Bought as a gift. Was told it’s not worth the money. There wasn’t enough fish for all and the rice was undercooked.
Dakota
21 Nov 2023
Was a great hands on, learning experience! Everything was provided and we got to plate and eat what we made :)
Event location: 14825 E Shea Blvd #101, Fountain Hills, AZ, 85268
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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