Cooking Class: Make Pizza and Goat Cheese From Scratch
In this hands-on cooking class, you'll get to make authentic pizza totally from scratch, but that's not all! Chef Jenn will also teach you how to make fresh goat cheese by hand for the freshest, most flavorful pizza you've ever had.
You'll combine flour, yeast, olive oil and a bit of salt to form a perfectly-textured pizza dough. Then, knead and shape it before sprinkling it with plenty of toppings including, of course, your handmade goat cheese. Bake it to golden perfection and dig in!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fresh Pizza Dough
With flour, yeast, olive oil and salt
Assorted Toppings
With fresh goat cheese made in class, San Marzano tomatoes and basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pizza Making, Italian, Beginner, Date Night, Fun
Reviews Guests Left For This Experience
Josi and Erik
23 Oct 2023
Loved this class!!! As always Chef Jenn is great and super informative. So easy to make pizza dough and simple delicious marinara sauce. Jenn is great about answering questions and getting lots of class participation! Can't wait for the next one.
Reviews Guests Left For Other Experiences
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Terry
23 Dec 2023
Had a great time and the pot stickers were delicious! But I never got the recipe!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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