Cooking Class: Make the Best Beer Cheese and Pretzels
Mon, May 5th at 6:00PM
Sun, May 25th at 4:00PM
Wed, Apr 30th at 7:00PM
Wed, Apr 30th at 7:00PM
Score a touchdown with your friends and family with the soft pretzels you'll prepare in this fun cooking class. Chef Jennifer will teach you all you need to know to make restaurant-worthy beer cheese and pretzels, perfect for your tailgates and Monday night football parties!
Chef Jennifer will help you make pretzel dough before showing you how to cook these doughy treats perfectly. You'll also learn how to combine beer and various cheeses for the perfectly smooth, creamy consistency for dipping. Pair it all with a cold beer and you've got a true touchdown!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
MENU
Beer Cheese
With house beer, assorted cheese, milk, butter and flour
Soft Pretzels
With flour, yeast, salt, sugar and baking soda
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Special Occasion
Reviews Guests Left For This Experience
Troy and Pandy
17 Jan 2023
Great class a lot of fun
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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