Cooking Class: Master a Southern-Style Brunch Menu

Everyone knows that Southern brunch is the best brunch, and you'll learn all the best brunch-making secrets in this fun cooking class. Chef Devin will teach you the secrets to making traditional Southern favorites with tasty modern twists.


Start the lesson by making classic shrimp and grits with a spicy Creole cream sauce. You'll also learn an expert's methods for making juicy hot honey chicken wings. Then you'll make buttery, flaky biscuits flavored with cheddar and chives. End the meal with a sweet Big Easy French toast flavored with citrus and cinnamon, and topped with indulgent vanilla ice cream.


MENU


Hot Honey Chicken Wings


Shrimp and Grits

With holy trinity ingredients and Creole cream sauce


Cheddar and Chive Buttermilk Biscuits


Pain Perdu à la Mode

With Grand Marnier, cinnamon, orange zest and vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun

Guest reviews for Chef Devin

Default avatar

Bridget B.

16 Sep 2022

Chef Devin is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Devin
Chef Devin Verified chef

New chef


Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.

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