Cooking Class: Master a Southern-Style Brunch Menu
Fri, Apr 19th at 6:30PM
Sat, Apr 20th at 11:30AM
Sat, Apr 20th at 3:00PM
Sat, Apr 20th at 6:00PM
Everyone knows that Southern brunch is the best brunch, and you'll learn all the best brunch-making secrets in this fun cooking class. Chef Devin will teach you the secrets to making traditional Southern favorites with tasty modern twists.
Start the lesson by making classic shrimp and grits with a spicy Creole cream sauce. You'll also learn an expert's methods for making juicy hot honey chicken wings. Then you'll make buttery, flaky biscuits flavored with cheddar and chives. End the meal with a sweet Big Easy French toast flavored with citrus and cinnamon, and topped with indulgent vanilla ice cream.
MENU
Hot Honey Chicken Wings
Shrimp and Grits
With holy trinity ingredients and Creole cream sauce
Cheddar and Chive Buttermilk Biscuits Pain Perdu à la Mode
With Grand Marnier, cinnamon, orange zest and vanilla ice cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Fun
Outside Reviews for Chef Devin
Bridget B.
16 Sep 2022
Chef Devin is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.
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