Let Chef Jazmine introduce you to the beloved art of Southern comfort cooking in this hands-on cooking class. You'll master beloved recipes and learn valuable new culinary skills from an expert!
Start off with the epitome of classic comfort: warm skillet cornbread. Next, roll up your sleeves and get ready to become a master at making perfectly crunchy and juicy Cajun-seasoned fried chicken to be served alongside traditional hearty collard greens. Wrap up this soothing meal with an indulgent and wonderfully moist pound cake topped with fresh peaches and creamy ice cream.
Chef Jazmine is wonderful! She is passionate about cooking and sharing her love of food with others. She provided us with a very enjoyable culinary experience. I highly recommend taking her classes and booking her as your private chef!
Her career may extend to just over a decade, but Chef Jazmine has been preparing food since childhood. By assisting her family and creating her own dishes, she found her place in the kitchen, a tradition she shares with her own children. She prides herself on her leadership, having held positions from sous chef to executive cook. With a genuine passion for cuisine, Chef Jazmine aspires to provide peak moments for every guest.