Let Chef Jazmine introduce you to the beloved art of Southern comfort cooking in this hands-on cooking class. You'll master beloved recipes and learn valuable new culinary skills from an expert!
Start off with the epitome of classic comfort: warm skillet cornbread. Next, roll up your sleeves and get ready to become a master at making perfectly crunchy and juicy Cajun-seasoned fried chicken to be served alongside traditional hearty collard greens. Wrap up this soothing meal with an indulgent and wonderfully moist pound cake topped with fresh peaches and creamy ice cream.
With sweet corn, flour and sugar
Classic Fried Chicken
With Cajun seasonings
With turkey legs and onions
Homemade Pound Cake and Ice Cream
With peaches, sugar and flour