Explore warm and comforting plant-based flavors in this thoughtful cooking class from Chef Patricia. You'll learn to make vegan versions of your favorite dishes and snacks.
Begin the class with a sweet kale salad with apples, walnut and honey and topped with vegan feta. Next, create two savory dishes that will make your mouth water: vegan meatballs flavored with garlic and onions and creamy, garlicky mashed potatoes. Then you'll make your new favorite afternoon snack: zucchini chips sprinkled with herbs, pepper, and vegan parmesan. For a treat, you can indulge with a sweet and cinnamony blueberry muffin crumb cake.
Apple, Walnut and Kale Salad
With vegan feta, honey and black pepper
Vegan Salisbury Steak Meatballs
With mushrooms, onions and garlic
Garlicky Smashed Potatoes
With coconut milk and vegan butter
Vegan Parmesan Zucchini Chips
With vegan butter, herbs and pepper flakes
Blueberry Muffin Crumb Cake
Gluten-free option available upon request
With blueberry, vegan butter, flour, cinnamon, oats and milk
Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.