Cooking Class: Make Plant-Based Comfort Foods

Explore warm and comforting plant-based flavors in this thoughtful cooking class from Chef Patricia. You'll learn to make vegan versions of your favorite dishes and snacks.

Begin the class with a sweet kale salad with apples, walnut and honey and topped with vegan feta. Next, create two savory dishes that will make your mouth water: vegan meatballs flavored with garlic and onions and creamy, garlicky mashed potatoes. Then you'll make your new favorite afternoon snack: zucchini chips sprinkled with herbs, pepper, and vegan parmesan. For a treat, you can indulge in a decadent and rich chocolate mousse tart.


Apple, Walnut and Kale Salad

With vegan feta, honey and black pepper

Vegan Salisbury Steak Meatballs

With mushrooms, onions and garlic

Garlicky Smashed Potatoes

With coconut milk and vegan butter

Vegan Parmesan Zucchini Chips

With vegan butter, herbs and pepper flakes

Chocolate Mousse Tartlet

With coconut milk, silk tofu and agave

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Vegan, Fusion, Fun, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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09 Mar 2023

Chef Pat was AWESOME! She was professional, courteous, and knowledgeable. Chef Pat adjusts her teaching style and techniques to your comfort level and will provide the tools (food and equipment) needed for success. I would recommend her for couples, parties, or special occasions.

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11 Dec 2022

Chef Patricia was awesome! She helped us cook a delicious salad, entree, and birthday cake. She came with everything mostly prepared and we helped with the fun parts, and she was very fun to have around. Overall 5-star evening and highly recommended.

Classpop! guest reviews for other experiences with Chef Patricia

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14 Jan 2023

Chef Patricia is wonderful! She welcomes you into her home, introduces tips and shares the products she likes best. I now have three new recipes to add to my repertoire. I can’t wait until the next class.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Patricia
Chef Patricia Verified chef

New chef

Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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