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Boston - tagliatelle pasta ingredients Shot 2

Boston - marinara sauce ingredients Shot 4

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Make Fresh Tagliatelle Two Ways

Pasta Making Class Make Fresh Tagliatelle Two Ways

Verified Chef

Chef Susie

3.4 (5 reviews)

Boston

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Pasta from scratch is the only way to go, as you'll learn in this eye-opening cooking class with Chef Susie. Learn how simple it is to transform wholesome ingredients into prime pasta creations even Nonna would love!

Your lesson begins with tagliatelle pasta made using fresh eggs, flour olive oil and salt - that's it! Then, you'll create a duo of delicious sauces to top it with including zesty pesto with basil and pine nuts in an olive oil base and classic marinara sauce with tomatoes, garlic, and onion, with Italian herbs to complete the fresh flavor profile.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.

MENU

Tagliatelle Pasta

With flour, eggs, olive oil and salt

Pesto Sauce

With basil, olive oil, pine nuts, salt and parmesan

Marinara Sauce

With tomatoes, garlic, onion, Italian herbs and olive oil

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Susie.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Make Fresh Tagliatelle Two Ways makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Susie

3.4 (5 reviews)

Boston

Chef Susie is a highly talented professional who wears many hats: pastry chef, culinary educator, chocolatier, author and even savvy businesswoman, as she has been successfully running her own artisan chocolate business for over a decade. Before starting her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks, and is now the author of three books. Her most recent book is based on her award-winning culinary travel blog, where she shares her passion for all things food and travel.

View all of Chef Susie’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

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REVIEWS

For this experience

The chef didn’t seem very prepared. There were no cutting boards, not enough ingredients to make pasta for everyone, we had to use a plastic utensil spoon to cook the sauce on the stove top and there was no blender to make the pesto. She even tried to strain eggs... She ran out of time and cooked some store bought and some fresh made pasta together in one pot which wasn’t even boiling so the pasta wasn’t cooked enough. I could have made a better meal at my own home, it was nowhere near the expectation for a chef-made pasta and we didn’t learn many skills to use at home. I don’t know if she was vetted before she joined Class Pop but this was not at all what we’d expect out of a cooking class. There were no tangible cooking lessons to take from this and the food was barely edible.

- Emily

Not prepared and not sure she knew what she was doing. It was an experience but more comical than anything. Not at all cooking with a hot plate no tools for the class think she though she was making one meal for 10 strangers to share and all help prepare together. Very strange.

- Chantel

For experiences with Chef Susie

Susie was awesome! She did just the right amount of teaching and sharing stories and letting us be hands on. Such a fun experience!

- Brianna

An absolutely splendid time!

- Olivia

Outside reviews for Chef Susie

Chef Susie created an incredible experience for us that was insightful, fun, and -- above all -- delicious. We learned so much through her instruction and thoughtful answers to our questions, I can't wait to apply everything in my own kitchen. On top of all of that, she was incredibly kind and accommodating to our special requests surrounding my mom's birthday and even added a few special surprises of her own that left my entire family raving. I could not recommend Chef Susie enough!

- Tim S.

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